DEEP FRIED CHICKEN LEGS RECIPES
FRIED CHICKEN LEGS DONE MY WAY! RECIPE - DEEP-FRIED.FOOD.COM
DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large electric skillet to 375'.
- Place oil and butter in skillet til hot.
- Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
- Wash and towel dry chicken legs and add to plastic bag with mixture.
- Shake to coat legs.
- Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
- Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
- Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
- Remove from oil and place on paper towel and serve.
- (NOTE: You may add or delete oil to your standards before or during frying).
Nutrition Facts : Calories 832.5, FatContent 59, SaturatedFatContent 12.8, CholesterolContent 210.6, SodiumContent 1132.7, CarbohydrateContent 23.7, FiberContent 1, SugarContent 0.2, ProteinContent 48.8
FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE RECIPE - FOOD.COM
Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Before frying, boil chicken legs in a pot of water for 10 minutes.
- In a large saucepan, heat vegetable oil on medium heat.
- On a large plate, combine flour, cayenne pepper, paprika, and salt.
- Keep beaten eggs in a separate bowl.
- Take 1 chicken leg and cover it is flour mixture.
- Place the chicken leg in eggs and cover it in egg.
- Place the chicken leg back into the flour mixture and cover it again in flour.
- Once oil is hot and ready for frying, place chicken leg into the oil for frying.
- Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
- Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
- Allow plenty of time to cool before serving.
Nutrition Facts : Calories 3397.5, FatContent 334.9, SaturatedFatContent 50.2, CholesterolContent 401.2, SodiumContent 1087.9, CarbohydrateContent 32.8, FiberContent 1.6, SugarContent 0.4, ProteinContent 69.3
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