NAVY BEANS CHILI RECIPES
WHITE CHILI WITH NAVY BEANS RECIPE - FOOD.COM
I prefer making this flavorful soup with homemade stock, if time permits, but canned chicken broth is fine.
Total Time 13 hours
Prep Time 1 hours
Cook Time 12 hours
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook chicken, save broth, if making homemade broth.
- Add rinsed and drained navy beans and bouillon to chicken broth.
- Simmer 2-4 hours.
- Saute onions in butter. Add garlic, chilies, spices, and chicken. Add to bean mixture.
- Simmer 1 hour.
- Stir in sour cream and cheese. Enjoy!
- *Note: To make in crock pot. Add all ingredients except sour cream and cheese into 6 quart crock pot or larger. Cook on low for 8-12 hours. Stir in sour cream and cheese. Enjoy!
- **Note: To make in oven. Add all ingredients except sour cream and cheese into a large roaster. Bake at 250 degrees for 6-8 hours. Stir in sour cream and cheese. Enjoy!
Nutrition Facts : Calories 305.1, FatContent 17, SaturatedFatContent 9.4, CholesterolContent 64.3, SodiumContent 815, CarbohydrateContent 14.6, FiberContent 4.4, SugarContent 2, ProteinContent 23.3
LIME NAVY BEAN CHILI RECIPE: HOW TO MAKE IT
A lip-smacking touch of lime flavors Connie Thomas’s low-fat but filling family favorite. “I love relying on my slow cooker,” confides the Jensen, Utah cook. “Just fill it in the morning and come home to a wonderful, warm meal—no matter how busy the day!”
Provided by Taste of Home
Categories Lunch
Total Time 05 hours 15 minutes
Prep Time 15 minutes
Cook Time 05 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boiling for 2 minutes. Remove from the heat; cover and let soak until beans are softened, 1-4 hours. Drain and rinse beans, discarding liquid., In a 3-qt. slow cooker, combine the beans, water, chicken, corn, onion, chiles, garlic, bouillon, cumin and chili powder. Cover and cook on low for 5-6 hours, until a thermometer reads 170° and beans are tender. , Remove chicken breasts; set aside until cool enough to handle. Remove meat from bones; discard bones. Cut chicken into bite-sized pieces; return to slow cooker. Stir in lime juice just before serving. If desired, serve with fresh cilantro.
Nutrition Facts : Calories 250 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 532mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 12g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
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