TUNA NOODLE CASSEROLE SOUR CREAM NO SOUP RECIPES

Name: Creamy Tuna-Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 5 cups uncooked egg noodles; 1 cup frozen peas; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup fat-free sour cream; 2/3 cup grated Parmesan cheese; 1/3 cup 2% milk; 1/4 teaspoon salt; 2 cans (5 ounces each) light tuna in water, drained and flaked; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; TOPPING:; 1/2 cup soft bread crumbs; 1 tablespoon butter, melted

CREAMY TUNA-NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Creamy Tuna-Noodle Casserole Recipe: How to Make It image

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 starch

TUNA CASSEROLE EDITED, WITHOUT SOUP RECIPE - FOOD.COM

Tuna Casserole Edited, Without Soup Recipe - Food.com image

No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel"

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter, divided
8 ounces medium egg noodles, uncooked
1/2 medium onion, finely chopped
1 stalk celery, finely chopped
1 garlic clove, minced
8 ounces button mushrooms, sliced
1/4 cup all-purpose flour
2 cups milk
salt and pepper
2 (6 ounce) cans tuna, NOT drained Yes, flaked
1 cup frozen peas, thawed (OK to substitute waterchestnuts)
2 tablespoons butter, melted
3 tablespoons breadcrumbs
1 cup cheddar cheese, shredded

Steps:

Preheat oven to 375 degrees Fahrenheit (190 degrees C).
Butter a medium baking dish with 1 tablespoon butter.
Bring a large pot of lightly salted water to a boil.
Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
Melt 1 tablespoon butter in a skillet over medium-low heat.
Stir in the onion, celery, and garlic, and cook 5 minutes, until tender.
Increase heat to medium-high, and mix in mushrooms.
Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
Melt 4 tablespoons butter in a medium saucepan; whisk in flour until smooth.
Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened.
Season with salt and pepper.
Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish.
Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole.
Top with shredded cheddar cheese.
Bake 25 minutes in the preheated oven or until bubbly and lightly browned.

Nutrition Facts : Calories 511.5, FatContent 32.6, SaturatedFatContent 19, CholesterolContent 114.6, SodiumContent 403.6, CarbohydrateContent 28.6, FiberContent 2.6, SugarContent 3.2, ProteinContent 26.6

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