RECIPE FOR DILL PICKLE PASTA SALAD RECIPES

Name: Dill Pickle Pasta Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: ½ lb about 3 cups dry shell pasta; ¾ cup sliced pickles; ? cup diced Cheddar Cheese; 3 tbsp finely diced white onion; 2 tbsp fresh dill; ½ cup Pickle Juice; For Dressing:; ? cup mayonnaise; ? cup sour cream; ? tsp Cayenne pepper; 4 tbsp Pickle Juice; to taste salt and pepper

DILL PICKLE PASTA SALAD RECIPE - RECIPES.NET

Dill Pickle Pasta Salad Recipe - Recipes.net image

Try a refreshing bite of our dill pickle pasta salad for your next lunch meal! It's rich, creamy, and can be whipped up in less than 30 minutes.

Provided by Norma Lee

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 12

Ingredients

½ lb about 3 cups dry shell pasta
¾ cup sliced pickles
? cup diced Cheddar Cheese
3 tbsp finely diced white onion
2 tbsp fresh dill
½ cup Pickle Juice
For Dressing:
? cup mayonnaise
? cup sour cream
? tsp Cayenne pepper
4 tbsp Pickle Juice
to taste salt and pepper

Steps:

Boil the pasta to al dente according to package directions.
Run the pasta under cold water to stop cooking.
Toss the cold pasta with about ½ cup of pickle juice.
Set aside for 5 minutes, then drain and discard the pickle juice.
Dressing:
Combine the mayonnaise, sour cream, cayenne pepper, pickle juice, salt, and pepper in a small bowl and mix well.
Toss the pasta in the dressing until well combined.
Refrigerate at least 1 hour.
Serve, and enjoy!

Nutrition Facts : CarbohydrateContent 22.11g, CholesterolContent 23.71mg, FatContent 20.88g, FiberContent 1.04g, ProteinContent 6.61g, SaturatedFatContent 5.53g, ServingSize 8.00 , SodiumContent 188.40mg, SugarContent 0.00, UnsaturatedFatContent 5.18g

FIESTA PASTA SALAD WITH DILL PICKLES RECIPE | ALLRECIPES

Fiesta Pasta Salad with Dill Pickles Recipe | Allrecipes image

This dill pickle pasta salad salad has so many different colors that it looks as though there is confetti in it. There is a thousand variations to this salad! My mother adds ham and asparagus to it. I usually use tri-colored pasta in this salad to add even more color. Also I serve green onions on the side. All my friends and family love this so much. I don't think I would be invited on our annual family camping trip if I didn't bring this salad.

Provided by ROB23

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 2/3 cup servings

Number Of Ingredients 11

Ingredients

2 cups uncooked fusilli pasta
1 cup frozen mixed vegetables
? cup minced dill pickles
? cup minced celery
? cup minced radishes
½ cup light creamy salad dressing (such as Miracle Whip®), or more to taste
? cup shredded aged Cheddar cheese
2 tablespoons light Thousand Island salad dressing
1 tablespoon sweet pickle relish
2 teaspoons whole grain Dijon mustard
1 pinch paprika, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, for 6 minutes. Add frozen vegetables; continue cooking until fusilli is tender yet firm to the bite, about 6 minutes more. Drain.
Soak the fusilli-vegetable mixture in cold water until cool to the touch.
Meanwhile, mix pickles, celery, and radishes with creamy salad dressing, Cheddar cheese, Thousand Island dressing, relish, and Dijon mustard together in a large bowl. Drain fusilli and vegetables and mix in. Cover and refrigerate, 1 to 8 hours. Sprinkle paprika on top before serving.

Nutrition Facts : Calories 84.3 calories, CarbohydrateContent 12.9 g, CholesterolContent 4.7 mg, FatContent 2.6 g, FiberContent 1.3 g, ProteinContent 3.1 g, SaturatedFatContent 1 g, SodiumContent 178.4 mg, SugarContent 1.6 g

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