NAPA CABBAGE SOUP VIETNAMESE RECIPES

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ASIAN CHICKEN CABBAGE SOUP RECIPE - THE LEMON BOWL



Asian Chicken Cabbage Soup Recipe - The Lemon Bowl image

This 10-minute Asian chicken cabbage soup recipe is full of classic flavors like fresh ginger and toasted sesame oil. No noodles required!

Provided by Liz DellaCroce

Categories     Entree    Soup

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

2 teaspoons toasted sesame oil
1 tablespoon ginger (minced)
1 clove garlic (minced)
chili paste (optional)
4 cups chicken broth (low sodium)
2 tablespoons soy sauce (low sodium)
2 tablespoons Nakano Natural Rice Vinegar
2 tablespoons hoisin sauce
1 cup cooked chicken breast (shredded, such as rotisserie)
2 cups cabbage (shredded )
salt and pepper (to taste)
cilantro, jalapeno slices (optional garnish)

Steps:

  • Heat sesame oil over medium heat in a stockpot. Add ginger, garlic and chili paste and saute until fragrant, about 30 seconds. 
  • Pour in the chicken broth, soy sauce, rice vinegar, and hoisin sauce. Whisk to combine then increase heat to high.
  • Bring the pot to a boil then add in shredded chicken breast and cabbage. Reduce to low and simmer until cabbage is tender, about 5 minutes.
  • Season with salt and pepper to taste. Garnish with cilantro or jalapeño slices to serve. 

Nutrition Facts : Calories 122 kcal, CarbohydrateContent 7 g, ProteinContent 13 g, FatContent 4 g, CholesterolContent 29 mg, SodiumContent 1524 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 16 ounces

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Aug 15, 2020 · Quick Beef & Napa Cabbage Pho. Classic Vietnamese noodle soup typically takes hours to make, but this healthy pho recipe gets tons of flavor from cooking the aromatics and spices before adding the broth. Serve with hoisin, Sriracha and lime wedges. Source: EatingWell Magazine, November/December 2016.
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5 NAPA CABBAGE SOUP RECIPES TO HELP YOU ENJOY THIS SWEET ...
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From homemade-chinese-soups.com
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25 EASY AND TASTY NAPA CABBAGE SOUP RECIPES BY HOME COOKS
small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too) • Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up) • Carrots, shredded or diced • Celery • small, Turnip • Broccoli, trimmed of stems • (28 oz) whole, peeled ...
From cookpad.com
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