PAMPER CHEF PRODUCTS RECIPES

Steps:

• Unroll the pizza dough onto a cutting board. Cut 6 dough rounds with the Hand Pie & Pocket Maker cutter (the thin edge of the mold below the lip).Dust the base with flour. Place one piece of dough on the foldable base and add the cheese using the scoop provided. Add 2 slices of pepperoni (if using).Brush the beaten egg on the edges of the dough. Using the handle, fold the dough, and firmly press to crimp and seal. Brush the tops of the pizza pockets with the beaten egg. Repeat with the remaining dough, cheese, and pepperoni.Spray 1 tray of the Deluxe Air Fryer with oil. Place the pizza pockets on the tray and place on the middle rack.Cook on BAKE for 7 minutes. Let cool 3–5 minutes. Serve with pizza sauce or marinara.

Steps:

• Preheat the oven to 350°F (180°C).In a large mixing bowl, mix the flour, baking powder, Korintje Cinnamon, Cinnamon Plus®, and salt.In a medium mixing bowl, whisk together the pumpkin, brown sugar, milk, oil, egg, and vanilla until smooth.Add the pumpkin mixture to the dry ingredients and stir until smooth.Brush the Donut Hole Pan with oil. Use a Medium Scoop to evenly distribute the batter among the wells. Bake for 10–12 minutes, until a toothpick inserted into each of the donuts comes out clean.While the donut holes are baking, mix the sugar and Korintje Cinnamon to make the coating.Once donut holes are done, let them cool for 2 minutes, then dunk each donut hole into the melted butter and roll in the cinnamon-sugar mixture.