WARM TUNA MELT DIP WITH NAAN BREAD | OCEAN'S
Provided by Ocean's
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the red onion, dill pickles, celery, lemon juice, mayonnaise and tuna. Season with salt and pepper.
- Transfer the mixture to an oven-safe baking dish or small cast-iron pan. Top with remaining cheddar.
- Bake for 20-25 minutes or until the cheese is melted and bubbling.
- Garnish with parsley and cracked black pepper. Serve with warmed naan bread, crackers or toast.
Nutrition Facts : Calories
KELSEY'S 4 CHEESE SPINACH DIP WITH NAAN BREAD RECIPE ...
Make and share this Kelsey's 4 Cheese Spinach Dip With Naan Bread recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 8x8 pan, 5-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- Soften cream cheese in microwave, stir until smooth, add jar of alfredo sauce, Cajun seasoning, Worcestershire sauce, and 1/2 of the shredded cheese. Drain spinach and add.
- Place mixture in 8x8 baking dish, top with remaining shredded cheese. Bake for 20 minutes or until cheese on top is bubbly.
- Cut Naan bread into wedges, place in large mixing bowl and add olive oil, toss until coated. Sprinkle on chili and garlic powder and toss. Place on baking sheet and bake for last 10 minutes with dip.
- Enjoy!
Nutrition Facts : Calories 305.9, FatContent 24.6, SaturatedFatContent 12.4, CholesterolContent 62.1, SodiumContent 541.6, CarbohydrateContent 5.5, FiberContent 1.3, SugarContent 1.5, ProteinContent 16.6
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Total Time 35 minutes
Calories 305.9 per serving
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