NAAN BREAD DIP RECIPES

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WARM TUNA MELT DIP WITH NAAN BREAD | OCEAN'S



Warm Tuna Melt Dip with Naan Bread | Ocean's image

Provided by Ocean's

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

2 tbsp red onion, diced
2 large dill pickles, diced
1 stalk celery, diced
2 tbsp lemon juice
2 tbsp mayonnaise
2 cans (170g) Ocean’s Flaked White Tuna, drained
½ cup cheddar cheese, grated
2 tbsp parsley, finely chopped
Salt and pepper to taste

Steps:

  • Preheat the oven to 375°F.
  • In a bowl, combine the red onion, dill pickles, celery, lemon juice, mayonnaise and tuna. Season with salt and pepper.
  • Transfer the mixture to an oven-safe baking dish or small cast-iron pan. Top with remaining cheddar.
  • Bake for 20-25 minutes or until the cheese is melted and bubbling.
  • Garnish with parsley and cracked black pepper. Serve with warmed naan bread, crackers or toast.

Nutrition Facts : Calories

KELSEY'S 4 CHEESE SPINACH DIP WITH NAAN BREAD RECIPE ...



Kelsey's 4 Cheese Spinach Dip With Naan Bread Recipe ... image

Make and share this Kelsey's 4 Cheese Spinach Dip With Naan Bread recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 8x8 pan, 5-10 serving(s)

Number Of Ingredients 11

1 (15 ounce) jar alfredo sauce
3 bricks cream cheese
approx 2 cups frozen chopped spinach (1 bag)
2 tablespoons Worcestershire sauce
2 tablespoons cajun seasoning
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded
15 pieces naan bread
2 tablespoons chili powder
1 tablespoon garlic powder
2 -3 tablespoons olive oil

Steps:

  • Preheat oven to 350 F.
  • Soften cream cheese in microwave, stir until smooth, add jar of alfredo sauce, Cajun seasoning, Worcestershire sauce, and 1/2 of the shredded cheese. Drain spinach and add.
  • Place mixture in 8x8 baking dish, top with remaining shredded cheese. Bake for 20 minutes or until cheese on top is bubbly.
  • Cut Naan bread into wedges, place in large mixing bowl and add olive oil, toss until coated. Sprinkle on chili and garlic powder and toss. Place on baking sheet and bake for last 10 minutes with dip.
  • Enjoy!

Nutrition Facts : Calories 305.9, FatContent 24.6, SaturatedFatContent 12.4, CholesterolContent 62.1, SodiumContent 541.6, CarbohydrateContent 5.5, FiberContent 1.3, SugarContent 1.5, ProteinContent 16.6

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