GRIDDLE SANDWICH RECIPES RECIPES

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GRIDDLE STYLE PHILLY STEAK SANDWICHES RECIPE | ALLRECIPES



Griddle Style Philly Steak Sandwiches Recipe | Allrecipes image

This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.

Provided by AUTUMNHEARTS

Categories     Main Dishes    Sandwich Recipes    Beef

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

1 (8 ounce) can sliced mushrooms, drained
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
8 slices provolone cheese
salt to taste
seasoned salt to taste
1 pound thinly sliced roast beef
4 submarine rolls, halved

Steps:

  • Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
  • When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.

Nutrition Facts : Calories 741.1 calories, CarbohydrateContent 76.6 g, CholesterolContent 93.7 mg, FatContent 25.7 g, FiberContent 5.8 g, ProteinContent 50.4 g, SaturatedFatContent 12.8 g, SodiumContent 2697.7 mg, SugarContent 8.2 g

17 EASY TO MAKE GRIDDLE RECIPES – THE KITCHEN COMMUNITY



17 Easy to Make Griddle Recipes – The Kitchen Community image

Having your own griddle isn't just for cooking up a delicious breakfast. You can use a Blackstone griddle for a ton of different recipes that can please any palette. The best part is these Blackstone recipes are also super easy to make. So, instead of using a bunch of pots and pans and giving yourself

Provided by Cassie Marshall

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GRIDDLE STYLE PHILLY STEAK SANDWICHES RECIPE | ALLRECIPES
griddle style philly steak sandwiches recipe | allrecipes image
This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Main Dishes, Sandwich Recipes, Beef
Calories 741.1 calories per serving
  • When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.
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