HOME MADE BUTTERFINGER RECIPES
NESTLE BUTTERFINGER BAKING BITS COOKIES RECIPE - FOOD.COM
Make and share this Nestle Butterfinger Baking Bits Cookies recipe from Food.com.
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Comine flour, baking soda, and salt in small bowl.
- Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
- Gradually beat in flour mixture. Stir in Butterfinger bits.
- Drop by slightly rounded tablespoon onto ungreased baking sheets.
- Bake for 8 to 12 minutes or until lightly browned.
- Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 94.2, FatContent 4.1, SaturatedFatContent 2.5, CholesterolContent 17.9, SodiumContent 100.5, CarbohydrateContent 13.2, FiberContent 0.2, SugarContent 6.3, ProteinContent 1.2
PEANUT BUTTER PEANUT BRITTLE RECIPE - FOOD.COM - RECIPES ...
This candie reminds me of the middle of a Butterfinger.It is not as "brittle" as the traditional peanut brittle and is a wonderful change!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3 pounds
Number Of Ingredients 7
Steps:
- Preparations: Butter a cookie sheet;place in warm oven to keep warm-to hot. Combine the baking soda and vanilla in a small cup and set aside.(this keeps the soda from brown flaking in your syrup).
- Combine sugar,water and corn syrup in heavy saucepan.
- Bring mixture to full boil over high heat, stirring until mixture appears clear.
- Cook to hard crack stage- 290 degrees.(No thermometer? Fill a cup with cold water and drip a drop of the syrup into water. Feel the drop at the bottom of the cup -- if it's hard and brittle, it's ready!
- Meanwhile, put the measured peanut butter and peanuts in a medium size bowl and microwave on defrost or half power to warm .
- When the syrup hits 290 remove from heat and add vanilla,soda and the warmed peanut butter mixture. Combine and stir quickly.
- Working quickly, pour onto a very warm - hot buttered cookie sheet; spread with large spoons or forks.
- Cool; break into pieces.
Nutrition Facts : Calories 3149.2, FatContent 183.8, SaturatedFatContent 32.5, CholesterolContent 0, SodiumContent 2951.6, CarbohydrateContent 338.9, FiberContent 25, SugarContent 205.1, ProteinContent 89.8
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