HOW TO MAKE FRIED TOAST RECIPES

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FRIED GARLIC TOAST RECIPE: HOW TO MAKE IT



Fried Garlic Toast Recipe: How to Make It image

I serve this fast toast with many meals and as a snack. For a change, sprinkle on onion powder instead of the garlic powder or use a favorite herb seasoning.—Leah Carrell, Quitman, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4-6 servings.

Number Of Ingredients 3

1 to 2 tablespoons butter
1/4 teaspoon garlic powder
6 slices white bread, halved

Steps:

  • Melt butter over low heat in a skillet or griddle. Sprinkle with garlic powder. Fry bread until golden brown on both sides.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

DEEP FRIED FRENCH TOAST RECIPE - FOOD.COM



Deep Fried French Toast Recipe - Food.com image

I haven't made this recipe in many years, but it is a great change for a special occasion,like Christmas morning. It is pretty rich, but it is really yummy!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5 serving(s)

Number Of Ingredients 9

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 eggs, well beaten
10 slices bread
oil (for frying)
cinnamon (optional)
powdered sugar (optional)

Steps:

  • Mix dry ingredients first,then add Milk and Eggs.
  • Beat all ingredients well.
  • Cut Bread in half.
  • Dip Bread into batter and fry in 1/2 inch oil ultil light brown.
  • My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. I also love to sprinkle cinnamon on the dipped Bread just before frying, my family loves cinnamon on our French Toast.
  • You could also sprinkle some Powdered sugar on top when ready to serve.

Nutrition Facts : Calories 284.5, FatContent 5.6, SaturatedFatContent 2.1, CholesterolContent 81.2, SodiumContent 649.8, CarbohydrateContent 47.1, FiberContent 1.9, SugarContent 2.3, ProteinContent 10.5

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