MY VALLENTINE RECIPES
TO-MY-VALENTINE COOKIES RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 3 dozen
Number Of Ingredients 10
Steps:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, milk, and vanilla, and beat well.
- Combine flour, baking powder, salt, and oats, stirring well. Add to creamed mixture; stir well. Divide dough in half, and chill thoroughly.
- Roll half of dough to 1/2-inch thickness on a lightly floured surface; keep remaining dough chilled until ready to use. Cut with a heart-shaped cutter. Place on lightly greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough. Frost with Powdered Sugar Frosting.
BE MY VALENTINE COOKIE RECIPE - BETTYCROCKER.COM
Show your love by creating a giant "I love you" cookie!
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Yield 18
Number Of Ingredients 10
Steps:
- Mix together cookie mix, egg and flour. Add 2 oz. cream cheese (reserve remaining 3 oz. cream cheese), 2 tablespoons butter and almond extract; blend. Shape dough into 12x13-inch heart on large ungreased cookie sheet.
- Bake at 375°F for 12 to 15 minutes or until light golden brown around edges. Cool on cookie sheet 20 minutes. Carefully remove to cooling rack. Cool completely.
- Beat powdered sugar, 3 oz. cream cheese, remaining butter and cherry juice with electric mixer on low speed until smooth and creamy. Stir in maraschino cherries. Spread over cooled cookie.
- Spoon chocolate frosting, reserving 2 tablespoons, into decorating bag, with small star tip (#21); pipe around edges of cookie. Using reserved frosting pipe message on top of cookie.
Nutrition Facts : Calories 330 , CarbohydrateContent 56 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 43 g, TransFatContent 1 1/2 g
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What a beautiful dessert for someone special. Cutting hearts out of the puff pastry is easy and the final outcome is very impressive. The filling is so creamy I could eat that alone with a spoon! The cranberry relish is sweet and sour, and the nuts add an occasional crunch. Loved chocolate drizzled on top. It's the perfect final touch!
From justapinch.com
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Cuisine American
From justapinch.com
Reviews 5
Category Other Desserts
Cuisine American
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