TINA'S AVOCADO SALSA RECIPE | ALLRECIPES
Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe.
Provided by Tina Andre' Fox
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Total Time 1 hours 5 minutes
Prep Time 1 hours 5 minutes
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 324.7 calories, CarbohydrateContent 40.8 g, FatContent 17.3 g, FiberContent 7.4 g, ProteinContent 6.3 g, SaturatedFatContent 2.3 g, SodiumContent 794.6 mg, SugarContent 4.1 g
TINA'S TACO SALAD RECIPE - FOOD.COM
This recipe comes from one of my grandmother's former co-workers. It is a summer staple; it would be a crime should we not eat it at least once during the year!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 large bowl, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown the hamburger with the taco seasoning, saving some of the seasoning for the dressing.
- Mix together the kidney beans, lettuce, cheese, tomatoes, and olives in a large bowl.
- Whisk together Thousand Island dressing, salsa, seasoning, and sugar in a small plastic storage container.
- Combine the salad and meat.
- Pour the crushed Doritos over the salad.
- When serving, pour the dressing over the salad AFTER it has been put on the plate. Otherwise, the Doritos will get soggy after a while.
Nutrition Facts : Calories 649.9, FatContent 38.7, SaturatedFatContent 10.5, CholesterolContent 63.6, SodiumContent 1270.7, CarbohydrateContent 52.8, FiberContent 6, SugarContent 16.6, ProteinContent 24.2
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TINA'S AVOCADO SALSA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Avocado Salsa Recipes
Calories 324.7 calories per serving
- In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
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