MUSTARD SAUCE FOR STEAK RECIPE RECIPES

Name: Mustard Steak Sauce
Prep time: 5 min
Total time: 5 min

MUSTARD STEAK SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Mustard Steak Sauce Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 5 minutes

Prep Time 5 minutes

Ingredients

Steps:

Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!

OVEN-BAKED STEAK WITH MUSTARD SAUCE RECIPE - FOOD.COM

Oven-Baked Steak With Mustard Sauce Recipe - Food.com image

For any of you that are beef lovers, this is an amazing recipe for beef steak! Just make certain to tell your butcher to cut the sirloin to 2-1/2 inch thickness for this recipe. This steak is broiled then baked in the oven in a savory sauce, served topped with delicious mustard sauce, If desired you can just omit the mustard sauce, the steak is really wonderful without it also! The mustard sauce can be prepared hours in advance and refrigerated, then warmed in the microwave when ready to use. This recipe serves two people easily, but can be doubled if desired, just double all ingredients and prepare the with the same method...This is wonderful served with baked potatoes...you will love this!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 sirloin steak (about 2-1/2-inch thick)
black pepper
1 onion, chopped
1 cup ketchup
3 tablespoons melted butter
1 tablespoon fresh lemon juice
1 small green bell pepper, coarsley chopped
1 -2 teaspoon Worcestershire sauce
1/4 cup butter
1/4 cup favorite barbecue sauce
4 teaspoons Worcestershire sauce
4 teaspoons mustard powder
1/4 cup whipping cream

Steps:

To make the mustard sauce: In a small/medium saucepan, melt the butter and mix with BBQ sauce, Worcestershire sauce, dry mustard powder (do not add in the cream as yet).
Heat over medium heat for a couple of minutes.
Remove from heat; stir in the cream.
Heat again.
Serve over the cooked steak.
For the steak: turn oven to broil setting.
Set oven rack to under the broiler heat.
Season steak with black pepper on both sides.
Broil the steak on both sides a couple of minutes to brown under the broiler in a broiler pan with higher sides.
Remove and drain off the fat.
Mix together the onion, ketchup, butter, lemon juice and chopped green pepper.
pour over the steak in the pan.
Set oven to 400 degrees.
Bake for about 30 minutes.
Remove to a warm platter or serving dish.
Serve with the mustard sauce.

Nutrition Facts : Calories 1171.8, FatContent 89.4, SaturatedFatContent 46.3, CholesterolContent 298, SodiumContent 2138.4, CarbohydrateContent 47.9, FiberContent 3.1, SugarContent 33.9, ProteinContent 49.3

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