MUSTARD MADE RECIPES

Name: Impossibly Easy Tater Tots™ Cheeseburger Casserole
Prep time: 20 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 2 lb lean (at least 80%) ground beef; 1 1/2 cups chopped onion (1 1/2 medium); 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 3 cups shredded Cheddar cheese (12 oz); 3/4 cup Original Bisquick™ mix; 1 1/2 cups milk; 3 eggs, beaten; 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

IMPOSSIBLY EASY TATER TOTS™ CHEESEBURGER CASSEROLE RECI…

Impossibly Easy Tater Tots™ Cheeseburger Casserole Reci… image

Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 lb lean (at least 80%) ground beef
1 1/2 cups chopped onion (1 1/2 medium)
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 cups shredded Cheddar cheese (12 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs, beaten
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

Nutrition Facts : Calories 690 , CarbohydrateContent 42 g, CholesterolContent 185 mg, FatContent 3 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 6 g, TransFatContent 1 g

IMPOSSIBLY EASY TATER TOTS™ CHEESEBURGER CASSEROLE RECI…

Impossibly Easy Tater Tots™ Cheeseburger Casserole Reci… image

Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 lb lean (at least 80%) ground beef
1 1/2 cups chopped onion (1 1/2 medium)
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 cups shredded Cheddar cheese (12 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs, beaten
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

More about "mustard made recipes"

IMPOSSIBLY EASY TATER TOTS™ CHEESEBURGER CASSEROLE RECI…

Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 690 per serving

To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

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BROWSE PRODUCTS BY AISLE AND SECTION - WHOLE FOODS MARKET

Find local, organic, plant-based & more at Whole Foods Market. Browse our products by sale, section and special diet — vegan, keto, gluten-free, and more.
From wholefoodsmarket.com

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BROWSE PRODUCTS BY AISLE AND SECTION - WHOLE FOODS MARKET

Find local, organic, plant-based & more at Whole Foods Market. Browse our products by sale, section and special diet — vegan, keto, gluten-free, and more.
From wholefoodsmarket.com

See details