MUSHROOMS IN CHICKEN SOUP RECIPES

Name: Mushroom Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1/4 cup chopped onion; 1/4 cup sliced carrot; 1 tablespoon canola oil; 2 tablespoons all-purpose flour; 1/4 teaspoon dried tarragon; 1/4 teaspoon pepper; 4 cups chicken broth; 1-1/2 cups diced cooked chicken; 1 can (8 ounces) mushroom stems and pieces, drained; 1 cup evaporated milk

MUSHROOM CHICKEN SOUP RECIPE: HOW TO MAKE IT

Mushroom Chicken Soup Recipe: How to Make It image

Joan Anderson of West Covina, California, shares this creamy soup featuring leftover cooked chicken. “Tarragon really brightens the flavor,” she says. “I serve it as a main dish with crusty bread. It’s fabulous!”

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped onion
1/4 cup sliced carrot
1 tablespoon canola oil
2 tablespoons all-purpose flour
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
4 cups chicken broth
1-1/2 cups diced cooked chicken
1 can (8 ounces) mushroom stems and pieces, drained
1 cup evaporated milk

Steps:

In a large saucepan, saute onion and carrot in oil until tender. Stir in the flour, tarragon and pepper until blended. Gradually add broth. Bring to a boil over medium heat; cook and stir for 2 minutes or until slightly thickened. , Reduce heat; stir in chicken, mushrooms and milk. Cover and simmer for 10-15 minutes or until heated through (do not boil).

Nutrition Facts : Calories 185 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 760mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat

CREAMY CHICKEN MUSHROOM SOUP RECIPE - FOOD.COM

Creamy Chicken Mushroom Soup Recipe - Food.com image

Make and share this Creamy Chicken Mushroom Soup recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 3/4 quarts, 12 serving(s)

Number Of Ingredients 17

Ingredients

1/2 lb mushroom, chopped
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup carrot, chopped
1/4 cup butter
1/2 cup all-purpose flour
5 1/2 cups chicken broth
1 teaspoon pepper
1/2 teaspoon white pepper
1/4 teaspoon dried thyme
1 pinch dried tarragon
1/2 teaspoon hot pepper sauce
3 cups half-and-half
2 1/2 cups cubed cooked chicken
1 tablespoon minced parsley
1 1/2 teaspoons lemon juice
1/2 teaspoon salt

Steps:

In a large bowl, saute mushrooms, onion, celery, and carrot in butter until tender.
Stir in flour until blended. Add broth and seasonings, mix well.
Bring to a boil, reduce heat; simmer uncovered for 10 minutes.
Stir in cream, chicken, parsley, lemon juice and salt. Heat 5 more minutes on low heat.

Nutrition Facts : Calories 206.3, FatContent 13.5, SaturatedFatContent 7.5, CholesterolContent 54.4, SodiumContent 529.7, CarbohydrateContent 8.6, FiberContent 0.6, SugarContent 1.1, ProteinContent 12.6

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