EGG REPLACEMENT IN BROWNIES RECIPES

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PB2 FLOURLESS CHOCOLATE BROWNIES (GLUTEN-FREE) - SKINN…



PB2 Flourless Chocolate Brownies (Gluten-Free) - Skinn… image

PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each!

Provided by Gina

Categories     Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 11

cooking spray
1 large egg
1 large egg white
1 cup powdered peanut butter (such as PB2)
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp kosher salt
1/2 cup plus 1 tbsp water
1/2 cup raw honey
1 tsp vanilla
3/4 cup milk chocolate chips

Steps:

  • Preheat the oven to 325°F.
  • Spray a nonstick 9 x 9 inch baking pan with cooking spray.
  • Beat the egg and egg white in a small bowl with a whisk.
  • In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a spatula.
  • Add the egg and egg whites and stir.
  • Add water, honey, vanilla and stir with a spatula until combined.
  • Fold in the chocolate chips.
  • Pour the mixture into the prepared baking pan and bake about 30 minutes.
  • Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.

Nutrition Facts : ServingSize 1 bar, Calories 131 kcal, CarbohydrateContent 26 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 20 mg, SodiumContent 217 mg, FiberContent 3 g, SugarContent 20 g

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From cleangreensimple.com
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Aug 03, 2020 · Adding more baking powder and oil is an easy way to use pantry staples as a vegan egg replacement. For each egg, combine 2 tsp. baking powder, 1 tsp. vegetable oil, and 2 Tbsp. water before adding to your recipe. This method works best for substituting eggs in cookie recipes.
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