HOW TO COOK RICE NOODLES SOUP RECIPES

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PORK & RICE NOODLE SOUP RECIPE: HOW TO MAKE IT



Pork & Rice Noodle Soup Recipe: How to Make It image

My husband and I are crazy for the Korean noodle bowls at our favorite restaurant. I created this recipe to enjoy the same flavors in a quick and easy meal. You can find rice noodles in the Asian section of the grocery store.—Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Total Time 06 hours 45 minutes

Prep Time 15 minutes

Cook Time 06 hours 30 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 11

1-1/2 pounds boneless country-style pork ribs, cut into 1-inch cubes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cans (13.66 ounces each) coconut milk
1/4 cup reduced-sodium soy sauce
4 ounces uncooked thin rice noodles
2 cups frozen pepper strips, thawed
1 can (8 ounces) sliced water chestnuts, drained
1/4 cup minced fresh cilantro
2 tablespoons lime juice

Steps:

  • In a 5-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 6-8 hours or until meat is tender., Add rice noodles, pepper strips and water chestnuts; cook 30-35 minutes longer or until noodles are tender. If desired, skim soup. Just before serving, stir in cilantro and lime juice.

Nutrition Facts : Calories 380 calories, FatContent 23g fat (18g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

RAMEN NOODLE SOUP RECIPE | ALLRECIPES



Ramen Noodle Soup Recipe | Allrecipes image

This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.

Provided by dakota kelly

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

3?½ cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
½ teaspoon chili oil
½ teaspoon minced fresh ginger root
1 teaspoon sesame oil
2 green onions, sliced

Steps:

  • In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

Nutrition Facts : Calories 290.6 calories, CarbohydrateContent 42.4 g, FatContent 10.2 g, FiberContent 2.2 g, ProteinContent 6.9 g, SaturatedFatContent 3.9 g, SodiumContent 1674.6 mg, SugarContent 5.7 g

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