PEARS WITH BLUE CHEESE AND WALNUTS RECIPES
ROASTED PEARS WITH BLUE CHEESE AND WALNUTS RECIPE - FOOD.COM
This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes from Tyler Florence on the Food Network.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Arrange the pears, cut side up, on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Strip the leaves from the thyme branches and sprinkle over the pears.
- Bake 20 minutes, then remove from oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half.
- Return to oven and roast until they are tender and cheese is soft, about 10 minutes.
- Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes; chop.
- When the pears are cooked, transfer them to a serving plate and sprinkle with toasted walnuts.
- Serve hot.
Nutrition Facts : Calories 86.9, FatContent 3.7, SaturatedFatContent 1, CholesterolContent 3.2, SodiumContent 59.8, CarbohydrateContent 13.4, FiberContent 2.8, SugarContent 8.2, ProteinContent 1.8
ROASTED PEARS WITH WALNUTS AND BLUE CHEESE | RECIPES | WW USA
Ripe Bosc pears roasted until tender with a savory and crunchy topping make an excellent side dish for pork tenderloin. For a main-dish salad option, add this warm and earthy combination to mixed baby greens, baby kale or peppery arugula topped with cubed grilled chicken. Make it even faster with skinless, cubed or shredded rotisserie chicken. This quick and versatile dish takes only 20 minutes of prep time with very little knife work. Covering your baking sheet with aluminum foil takes away the need for time consuming clean-up. You can roast the walnuts and pears in the same oven to consolidate your baking time.
Provided by WEIGHTWATCHERS.COM
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 475°F degrees. Line a large baking sheet with aluminum foil.
- Arrange pear wedges, cut side up, on prepared pan; lightly coat both sides with cooking spray. Roast pears until just beginning to turn golden, about 15-20 minutes.
- Meanwhile, scatter walnuts on a separate pan; roast 5 minutes.
- Combine apple juice, oil, vinegar, mustard, salt, and pepper in a small bowl.
- To serve, scatter walnuts and cheese over pears. Drizzle with dressing; sprinkle with chives.
- Serving size: 4 pieces pear, 4 tsp nuts, 1 Tbsp cheese, 1 1/2 tsp dressing
Nutrition Facts : Calories 110 kcal
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Ripe Bosc pears roasted until tender with a savory and crunchy topping make an excellent side dish for pork tenderloin. For a main-dish salad option, add this warm and earthy combination to mixed baby greens, baby kale or peppery arugula topped with cubed grilled chicken. Make it even faster with skinless, cubed or shredded rotisserie chicken. This quick and versatile dish takes only 20 minutes of prep time with very little knife work. Covering your baking sheet with aluminum foil takes away the need for time consuming clean-up. You can roast the walnuts and pears in the same oven to consolidate your baking time.
From weightwatchers.com
Total Time 40 minutes
Calories 110 kcal per serving
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Total Time 40 minutes
Calories 110 kcal per serving
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