TARRAGON SAUCE FOR CHICKEN RECIPES

Name: Chicken with Tarragon Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 1 tablespoon butter; 1 tablespoon olive oil; 1 shallot, chopped; 3/4 cup heavy whipping cream; 3 teaspoons minced fresh tarragon, divided; 2 teaspoons lemon juice

CHICKEN WITH TARRAGON SAUCE RECIPE: HOW TO MAKE IT

Chicken with Tarragon Sauce Recipe: How to Make It image

This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. —Cher Schwartz, Ellisville, Missouri

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon olive oil
1 shallot, chopped
3/4 cup heavy whipping cream
3 teaspoons minced fresh tarragon, divided
2 teaspoons lemon juice

Steps:

Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.

Nutrition Facts : Calories 370 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 547mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 30g protein.

CHICKEN IN A TARRAGON SAUCE RECIPE | ALLRECIPES

Chicken In a Tarragon Sauce Recipe | Allrecipes image

Serve this braised chicken dish with new potatoes.

Provided by Bronwyn Defalla

Categories Meat and Poultry Chicken Whole Chicken Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 (3 pound) whole chicken, cut into parts
1 cup all-purpose flour
salt to taste
ground black pepper to taste
2 tablespoons vegetable oil
1 onion, chopped
3 cloves crushed garlic
1 tablespoon chopped fresh tarragon
1?¾ cups dry white wine
1 tablespoon cornstarch
¼ cup water
1 tablespoon sour cream

Steps:

Coat the chicken pieces in flour.
Heat the oil in a large saute pan. Brown chicken on all sides in the oil, and remove from pan.
To the oil remaining in the pan, add the onion. Fry lightly for 2 minutes, then add the garlic. Deglaze pan by stirring in the wine, which should lift off the residue of the flour from the bottom of the pan. Add the tarragon, and salt and pepper to taste. Return the chicken to the pan. Cook over low heat for about 45 minutes, or until the chicken is well done.
When ready to serve, thicken the sauce with a cornstarch and water mixture; often this is not necessary as the initial flour coating thickens it naturally. Stir in the sour cream.

Nutrition Facts : Calories 1012.9 calories, CarbohydrateContent 31.2 g, CholesterolContent 257 mg, FatContent 59 g, FiberContent 1.3 g, ProteinContent 67 g, SaturatedFatContent 16 g, SodiumContent 247.5 mg, SugarContent 3.2 g

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