MUSHROOM NOODLE CASSEROLE RECIPES

Name: Broccoli Mushroom Noodle Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 2 stalks fresh broccoli, including stems, peeled and chopped; 1 lb fresh mushrooms, sliced; 1 large onion, chopped; 1 -2 tablespoon butter; salt; pepper; 1/4 cup dry white wine; 3 eggs; 3 cups ricotta cheese (or a combination) or 3 cups cottage cheese (or a combination); 1 cup sour cream; 3 cups uncooked wide egg noodles; 1 cup grated sharp cheddar cheese; 1/4-1/2 cup fine breadcrumbs or 1/4-1/2 cup wheat germ

BROCCOLI MUSHROOM NOODLE CASSEROLE RECIPE - FOOD.COM

Broccoli Mushroom Noodle Casserole Recipe - Food.com image

This is a tasty, filling vegetarian main dish from The Moosewood Cookbook. This makes a lot, so you may want to try half if cooking for a small family.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 stalks fresh broccoli, including stems, peeled and chopped
1 lb fresh mushrooms, sliced
1 large onion, chopped
1 -2 tablespoon butter
salt
pepper
1/4 cup dry white wine
3 eggs
3 cups ricotta cheese (or a combination) or 3 cups cottage cheese (or a combination)
1 cup sour cream
3 cups uncooked wide egg noodles
1 cup grated sharp cheddar cheese
1/4-1/2 cup fine breadcrumbs or 1/4-1/2 cup wheat germ

Steps:

Saute chopped broccoli, mushrooms and onion in butter till tender. Salt and pepper lightly. Toss with wine.
Beat eggs in a large bowl.
Whisk in ricotta/cottage cheese and sour cream.
Boil noodles in salted water till slightly underdone. Drain and butter.
Removed sauteed vegetables from pan to cheese mixture with a slotted spoon.
Add noodles and either 1/4 cup bread crumbs or 2 T wheat germ. Mix everything.
Spread into buttered 9x13 baking pan.
Top with more breadcrumbs or wheat germ and grated cheddar.
Bake covered for 30 minutes at 350.
Uncover and bake for 15 minutes more.

Nutrition Facts : Calories 572.7, FatContent 36.2, SaturatedFatContent 21.5, CholesterolContent 226.2, SodiumContent 355.8, CarbohydrateContent 32.2, FiberContent 3.9, SugarContent 4.6, ProteinContent 30.2

NOODLES WITH MUSHROOMS RECIPE - FOOD.COM

Noodles With Mushrooms Recipe - Food.com image

Make and share this Noodles With Mushrooms recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb wide egg noodles
1/2 lb mushroom, sliced
1 large onion, sliced
3 ounces cheese, grated
1 egg
1/4 cup breadcrumbs
salt and pepper
1 ounce butter

Steps:

Cook the noodles in boiling salted water for 10 minutes. Strain and put into a greased casserole.
Slice the mushrooms and the onion and saute in butter until tender. Add to the noodles.
Mix in most of the cheese, reserving some for sprinkling over the top.
Beat the egg, and stir into remaining butter the mushrooms were sauteed in, adding a little boiling water to make a sauce. Pour the sauce over the noodles and mushrooms. Sprinkle with cheese and breadcrumbs and dot with small nobs of butter.
Bake in a 325F over for 20 to 25 minutes.

Nutrition Facts : Calories 275.6, FatContent 10.2, SaturatedFatContent 5.4, CholesterolContent 86.4, SodiumContent 219.4, CarbohydrateContent 35.3, FiberContent 2.2, SugarContent 2.8, ProteinContent 11.3

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