CHICKEN AND NOODLES SLOW COOKER RECIPES

Name: Slow cooker chicken soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: Serves 6-8
Ingredients: 1 onion , finely chopped; 2 celery sticks, finely chopped; 2 carrots , chopped into 1.5cm pieces; 2 leeks , halved and sliced; 1 bay leaf and 3 thyme sprigs, tied together; 1 whole medium chicken (about 1.4kg); 2l chicken stock; 1 lemon , juiced; ½ small bunch of dill or parsley, finely chopped; crusty bread , to serve (optional)

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SLOW COOKER CHICKEN SOUP RECIPE | BBC GOOD FOOD

Slow cooker chicken soup recipe | BBC Good Food image

Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like

Provided by Esther Clark

Categories Lunch, Soup, Supper

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield Serves 6-8

Number Of Ingredients 10

Ingredients

1 onion , finely chopped
2 celery sticks, finely chopped
2 carrots , chopped into 1.5cm pieces
2 leeks , halved and sliced
1 bay leaf and 3 thyme sprigs, tied together
1 whole medium chicken (about 1.4kg)
2l chicken stock
1 lemon , juiced
½ small bunch of dill or parsley, finely chopped
crusty bread , to serve (optional)

Steps:

Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.

Nutrition Facts : Calories 352 calories, FatContent 21 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.6 milligram of sodium

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