MUSHROOM AND EGG FRITTATA RECIPES

MUSHROOM FRITTATA RECIPE | MYRECIPES

Mushroom Frittata Recipe | MyRecipes image

This 5-ingredient mushroom frittata is ideal for a light breakfast or brunch, but can also be served for dinner paired with a simple side salad.

Provided by MyRecipes

Yield 4 servings (serving size: 1 wedge)

Number Of Ingredients 6

Ingredients

The 5 Ingredients:
1 (8-ounce) package exotic mushroom blend
½ cup shredded Parmigiano-Reggiano cheese
1?½ teaspoons chopped fresh thyme
3 large egg whites
2 large eggs

Steps:

Preheat broiler. Heat an 8-inch ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms to pan; sauté 12 minutes or until lightly browned. Place mushrooms in a medium bowl; cool slightly. Wipe pan clean with paper towels. Combine mushrooms, cheese, thyme, 1/4 teaspoon freshly ground black pepper, 1/8 teaspoon salt, egg whites, and eggs in a medium bowl, stirring well with a whisk. Heat pan over medium heat. Coat pan with cooking spray. Add mushroom mixture; cook, covered, for 3 minutes or until almost set. Broil 3 minutes or until egg is set. Cut into 4 wedges.

Nutrition Facts : Calories 122 calories, CarbohydrateContent 3 g, CholesterolContent 116 mg, FatContent 6.4 g, FiberContent 0.8 g, ProteinContent 13.3 g, SaturatedFatContent 3.2 g, SodiumContent 401 mg

MUSHROOM FRITTATA | RACHAEL RAY IN SEASON

Mushroom Frittata | Rachael Ray In Season image

Make it for Sunday brunch, eat it for lunch and dinner. You won't be mad about it.

Provided by Carrie Purcell

Categories Breakfast

Total Time 30 minutes

Yield 4 to 6

Number Of Ingredients 6

Ingredients

4 tbsp. butter
2 cups sliced mixed wild mushrooms
1 shallot, finely chopped
1 tbsp. chopped fresh thyme, plus more for garnish
12 eggs, beaten
¼ cup grated Parmesan, plus more for garnish

Steps:

In medium ovenproof skillet, melt butter over medium heat. Add mushrooms, shallot, and 1 tbsp. thyme. Cook, stirring occasionally, until mushrooms brown, about 8 minutes. Add eggs and 1/4 cup cheese; season. Bake at 425° until eggs are just set, about 15 minutes. Top with more cheese and thyme.

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