GREEN JELLO WITH COTTAGE CHEESE AND PINEAPPLE | JUST A ...
I don't know where Grandma got this recipe. It, and many like it, were popular back in the 1950's and 60's. It may have originated with the Jello Company. Every church supper and family gathering had a similar dish and everyone had their variations. This was one of my Grandma's favorites.
Provided by Kathie Carr @kathiecc
Categories Fruit Desserts
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Combine the dry lime jello, mandarin oranges, and pineapple or fruit cocktail in a bowl. Set the bowl in the refrigerator to set for about 2 hours. Remove the bowl from the fridge and stir in the cottage cheese and Cool Whip, stirring until well blended.
- Serve immediately, or store in the refrigerator until serving.
PINEAPPLE & CREAM CHEESE JELL-O SALAD - MY FOOD AND F…
Discover a cool, creamy and refreshing Pineapple & Cream Cheese JELL-O Salad. This Pineapple & Cream Cheese JELL-O Salad is a great option for potlucks.
Provided by My Food and Family
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 12 servings
Number Of Ingredients 8
Steps:
- Dissolve JELL-O in 2 cups boiling water. Whisk in softened cream cheese until thoroughly blended. Then add crushed pineapple, pineapple juice and 1/2 cup cold water. Pour into 6-cup mold and refrigerate until set.
- Turn out mold onto serving plate. Spoon COOL WHIP into center of mold.
- Arrange your choice of fresh or frozen fruit on top as desired. (I’m not entirely happy about the color of the kiwi in combination with the color of the JELL-O, but since it tastes great, I live with it. Ha!)
- Serve immediately, and be sure to add a big spoonful of the fruit and COOL WHIP to your JELL-O for a cool, creamy and refreshing fruit dessert!
Nutrition Facts : Calories 200, FatContent 11 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 20 mg, SodiumContent 150 mg, CarbohydrateContent 25 g, FiberContent 0.5357 g, SugarContent 24 g, ProteinContent 3 g
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