OLD FASHIONED COCONUT CANDY BARS RECIPES

Name: Never Fail Fudge
Prep time: 10 min
Cook time: 30 min
Total time: 2 h 40 min
Yield: 9
Cuisine: American
Ingredients: 3 1/4 cups granulated sugar; 1 cup cream; 1/4 cup milk; 1 stick of butter; 1 (7 ounce) container marshmallow fluff; 1 (12 ounce) package semi sweet chocolate chips; 1 cup nuts, optional

PERFECT NEVER FAIL FUDGE RECIPE - AN OLD FASHIONED FAMILY ...

Perfect Never Fail Fudge Recipe - An Old Fashioned Family ... image

This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down. It turns out perfectly rich and creamy each and every time you make it.

Provided by Michaela Kenkel

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 7

Ingredients

3 1/4 cups granulated sugar
1 cup cream
1/4 cup milk
1 stick of butter
1 (7 ounce) container marshmallow fluff
1 (12 ounce) package semi sweet chocolate chips
1 cup nuts, optional

Steps:

Line a 9x13 baking dish with buttered parchment paper. Set aside.
In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
Stir in marshmallow fluff and chocolate chips until smooth.
Spread into prepared pan.
Chill for a couple of hours in the fridge, until set.
Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 8 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 pieces, SodiumContent 19 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

EASY COCONUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Coconut Pie Recipe: How to Make It - Taste of Home image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 53g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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