MUSCADINE GRAPES RECIPES RECIPES

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WHAT ARE MUSCADINE GRAPES | ORGANIC FACTS



What are Muscadine Grapes | Organic Facts image

Here's an easy recipe to make a sweet, old-fashioned wine at home.

Provided by Ishani Bose

Categories     Alcoholic drink

Total Time 120 minutes

Prep Time 120 minutes

Yield 25 servings

Number Of Ingredients 4

6 cups of sugar
3 quarts of water
4 cups of muscadine grapes
1 packet of active dry yeast

Steps:

  • To make muscadine wine, first and foremost, wash and sanitize a 1-gallon glass jug.
  • In the clean jug, dissolve 6 cups of sugar into 3 quarts of filtered water.
  • Mash 4 cups of muscadine grapes and add it to the sugar water.
  • Sprinkle active dry yeast on top of the mash, but do not stir.
  • The next day, stir the mash and continue to stir it once a day for a week.
  • After a week, strain all the liquid, and put the liquid in another sanitized glass jug, one with an airlock cap.
  • Fill with water to the top of the jug, then let the mixture sit to ferment for six weeks.
  • Then, strain the mixture again into another clean jug, cap loosely, and allow it to sit in a cool, dry place for three days before drinking.

WINE JELLY RECIPE | ALLRECIPES



Wine Jelly Recipe | Allrecipes image

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

Provided by Juanita Peek

Categories     Jams and Jellies

Yield 5 half-pint jars

Number Of Ingredients 4

3 ½ cups wine
½ cup fresh lemon juice
1 (2 ounce) package dry pectin
4 ½ cups white sugar

Steps:

  • Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  • Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

Nutrition Facts : Calories 106 calories, CarbohydrateContent 23.4 g, SodiumContent 1.1 mg, SugarContent 22.7 g

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