HOW TO MAKE FROTHY HOT CHOCOLATE RECIPES
MEXICAN FROTHY HOT CHOCOLATE RECIPE - MEXICAN.FOOD.COM
Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. The end result is a "grainy" less smooth product. Chocolate is frequently purchased in "disks" although it is also available in bars and syrups. Two Mexican chocolate brands widely available in the US are Ibarra and Abuelita. Look for them in the Hispanic section of your supermarket. nearby. The key to traditional Mexican hot chocolate is the tool designed to make it frothy - a round, notched, wooden whisk called a molinillo but you can place it in a blender to get it nice and frothy. Or use an imersion blender to get it frothy.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
- Stir whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with the whisk. Serve immediately adding Kahlua if desired.
- Topping with optional garnishes.
Nutrition Facts : Calories 277.1, FatContent 13.3, SaturatedFatContent 8, CholesterolContent 34.2, SodiumContent 120.4, CarbohydrateContent 33.3, FiberContent 1.2, SugarContent 19.7, ProteinContent 9
FLUFFY HOT CHOCOLATE RECIPE: HOW TO MAKE IT
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas
Provided by Taste of Home
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the first four ingredients. Cook and stir over medium heat until marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla. Ladle into mugs.
Nutrition Facts : Calories 249 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 36g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
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