CARROT MARINADE RECIPES

EASY MARINATED CARROTS RECIPE | ALLRECIPES

Easy Marinated Carrots Recipe | Allrecipes image

This is a great vinaigrette recipe for carrots.

Provided by revjoecool

Categories Side Dish Vegetables Carrots

Total Time 8 hours 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 pounds carrots, sliced
1 onion, chopped
1 green bell pepper, chopped
1 (10.75 ounce) can condensed tomato soup
1 cup white sugar
¾ cup white vinegar
½ cup vegetable oil
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.
Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.
Cover the container and refrigerate vegetables, 8 hours to overnight.

Nutrition Facts : Calories 308.3 calories, CarbohydrateContent 44.5 g, FatContent 14.8 g, FiberContent 4.1 g, ProteinContent 2.2 g, SaturatedFatContent 2 g, SodiumContent 370.8 mg, SugarContent 34.6 g

MARINATED CARROTS RECIPE: HOW TO MAKE IT

Marinated Carrots Recipe: How to Make It image

—Shannon Emmanuel, Charlotte, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound fresh baby carrots
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 cup tomato sauce
2 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon vegetable oil
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. , In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, Worcestershire sauce, salt and pepper. Pour over carrot mixture and stir to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 180 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 29g carbohydrate (21g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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