BOURBON CHAMPAGNE COCKTAIL RECIPES
CHAMPAGNE BOURBON COCKTAIL RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories beverage
Total Time 25 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine the sugar, water, bean and seeds in small pot. Bring to a boil over medium heat and cook until the sugar is dissolved. Let cool to room temperature, then discard the vanilla bean.
- Add 1 shot of bourbon and 2 tablespoons vanilla bean syrup to a chilled champagne flute. Fill to the top with sparkling wine, and serve.
THE ULTIMATE BOURBON CHAMPAGNE COCKTAIL RECIPE - THRILLIST
This easy rum cocktail is a mix between a Champagne Cocktail and Mint Julep. Learn how to make it at home.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 6
Steps:
- In a shaker tin, muddle mint with sugar cube and bitters.
- Add bourbon and shake with ice.
- Strain into a lowball glass filled with crushed ice.
- Top with Champagne and garnish with mint.
More about "bourbon champagne cocktail recipes"
THIS BOURBON-CHAMPAGNE COCKTAIL IS THE PERFECT BRUNCH ...
Confession: I do not enjoy bloody marys at brunch.Don’t get me wrong, I love a bloody mary at the right time, in the right place. Morning flight delayed? Bloody mary at the airport. My football team is playing the early game on Sunday? Bloody mary at the sports bar. Heck, the first drink I ordered at a bar on my 21st birthday was a bloody mary.But they’re too much to drink with food. Too thick, too ridiculously garnished. They overpower eggs and they clash with French toast. And yet, they’re often the only real option at brunch. (That literal weaksauce, the mimosa, doesn’t count.)For years, I searched for the perfect brunch alternative. Then I found it. And then I lost it.About five years ago, I was sitting at a sun-dappled diner counter with a new boyfriend next to me and a disappointing brunch cocktail menu in front of me. The most creative thing on it was a bloody maria (a bloody mary made with tequila). I wasn’t into it.But then, while waiting for him to take our order, I watched the server mix a cocktail at another diner’s special request. It appeared to be everything I had ever dreamed of in a brunch drink: a dash of this, a dash of that, a long slug of bourbon, and a healthy topping of bubbles. When the waiter came over, I pointed down the counter and said, for the first and only time in my life, “I’ll have what he’s having.”It was—and this is not a word I use very often—perfection. Crisp and bright and boozy, but not too boozy. Acidic enough to cut through heavy brunch food, bitter enough to kick a hangover. It was destiny. I had met my ideal brunch cocktail. (While sitting with the love of my life, it turns out, but that is a different story.)Like all fairy tales, though, I did not immediately live happily ever after. There was a hitch: I had no idea what my dream drink was called. So like Prince Charming with his glass slipper, I asked every bartender I met if they knew about it.“It’s like a Manhattan, kind of, but with sparkling wine?” “I think it had sweet vermouth in it?”“It was kind of... orange.” “It definitely, definitely had bourbon in it.”No one knew. Most of them suggested modifications on more common drinks, like subbing sparkling wine for seltzer in an Americano. I had lost my brunch drink for good, it seemed. And as the years passed, everything I knew about it grew hazier in my mind.Don’t you fear, discerning daytime drinkers, I found it. It was on a work trip years later. A colleague and I, finished with our responsibilities, headed out for brunch. And there, at Tasty n Alder in downtown Portland, Oregon, was my brunch drink: the Seelbach. I recognized it immediately. My long-lost cocktail, it turns out, was a mix of bourbon, orange liqueur, two types of bitters (lots of ‘em), and a twist.The Seelbach originated at the Seelbach Hotel (now the Seelbach Hilton) in Louisville, Kentucky, in 1917. Rumor has it, the recipe was lost during Prohibition only to be found in the 1990s by a hotel manager. It was never, to my knowledge, intended to be a brunch drink, but rather a vehicle to showcase Kentucky bourbon.But it is absolutely perfect for brunch, thanks to that magical combo of bubbles and bitters. And the cocktail team at Tasty n Alder knows it: In fact, they have an entire section of their menu devoted to variations on this theme. There’s a peachier version of a Seelbach (or a bubblier version of a whiskey sour, depending how you look at it) called a Kentucky Peach; there’s a creme de violette sparkler called the Elizabeth Taylor; there’s even a ginned up number called the Oregon Orchard that’s an ode to the region’s fruit harvest.Bar manager Jeremy Mielen told me the sparkling cocktail menu was put together “in celebration of the American brunch.” He says he was drawn to the Seelbach because it’s like “the old fashioned or the Sazerac of sparkling wine cocktails. Strong, sweet, and bitter. Kind of the king of brunch cure-alls, in my opinion.”Mine, too. But while bloody marys pop up in every smoked, fish sauced, bacon-laden, variation possible, my beloved Seelbach remains unknown to most bartenders. I can’t tell you how many times I’ve asked brunch places if they know how to make it, only to be met with blank stares. I’m considering printing the recipe on the back of my business card.But before I go to such lengths, consider this my formal plea for Seelbachs to become the next great American brunch drink. It’s either that, or I’m going to have to move to Portland.Traditional SeelbachTasty n Alder’s Oregon OrchardPaula Forbes is a freelance food writer whose work has appeared in Eater, Epicurious, the Cut, Food 52, and more. She lives in Austin, Texas, where she is currently working on a cookbook and searching for her perfect Seelbach brunch.
From myrecipes.com
From myrecipes.com
- Stir ingredients with ice and strain into a chilled flute. Top with dry cava.
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THE ULTIMATE BOURBON CHAMPAGNE COCKTAIL RECIPE - THRILLIST
This easy rum cocktail is a mix between a Champagne Cocktail and Mint Julep. Learn how to make it at home.
From thrillist.com
Category Cocktail
From thrillist.com
Category Cocktail
- Top with Champagne and garnish with mint.
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BOURBON CHAMPAGNE COCKTAIL - WHAT SHOULD I MAKE FOR...
Dec 30, 2019 · Combine the bourbon, Grand Marnier, and a splash of orange juice in a champagne flute. Top with champange and garnish with an orange twist and maraschino cherries. Recipe Notes. Always use top quality ingredients for the best tasting results (including those fancy maraschino cherries).
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BOURBON CHAMPAGNE COCKTAIL | BOURBON BARREL FOODS
2 ounces Kentucky Bourbon. Champagne or Prosecco. Woodford Reserve® Bourbon Cherries, for garnish . Procedure: 1) In a chilled champagne flute, add the vanilla simple syrup and bitters. Pour in the bourbon and mix well. Top off with champagne or prosecco and garnish with a cherry. Vanilla Simple Syrup. Makes 1 cup. 1 cup Bourbon Barrel Vanilla Sugar. 1 cup water
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From bourbonbarrelfoods.com
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BOURBON AND CHAMPAGNE COCKTAIL RECIPE | BOURBONBLOG
Jan 01, 2010 · Bring the sugar and water to a boil in a saucepan. Split the vanilla beans lengthwise into halves and place in a heatproof jar or bottle. Pour the hot syrup over the vanilla beans and let stand for 8 to 10 hours. Store in the refrigerator for up to one week. Recipe Courtesy: Woodford Reserve.
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From bourbonblog.com
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BOURBON CHAMPAGNE COCKTAIL | BOURBON BARREL FOODS
Procedure: 1) In a small saucepan, combine the vanilla sugar and water. Bring to a boil, stirring to dissolve the sugar. Once dissolved, remove from heat. Stir in the vanilla. Allow to cool completely. Store in an airtight container in the refrigerator. Syrup keeps for 1 month. Previous.
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From bourbonbarrelfoods.com
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SEELBACH BOURBON CHAMPAGNE COCKTAIL » FEAST + WEST
Dec 22, 2016 · The storied Seelbach Bourbon Champagne Cocktail is a glitzy cocktail worthy of celebration! The marriage of bourbon whiskey, champagne, orange and cocktail bitters is a festive way to toast both the holidays and the new year.
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THE 24 BEST BOURBON COCKTAILS
Nov 09, 2020 · The Spruce. Each race in the Triple Crown has a signature cocktail and, when it comes to the Belmont Stakes, that drink is the Belmont jewel. While the recipe changes regularly, this combination of bourbon, lemonade, and pomegranate juice remains a favorite for any occasion. 16 of 25.
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BOURBON DRINKS RECIPES | ALLRECIPES
Classic Old Fashioned. Rating: 4.51 stars. 83. One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup. By c-biskit. Old-Fashioned Swedish Glogg.
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THESE BUBBLY CHAMPAGNE COCKTAILS ARE WORTHY OF A TOAST
Oct 11, 2021 · Light and bubbly champagne cocktails are just what you need to celebrate Christmas, New Year's, or any special occasion or holiday for that matter. Any champagne lover knows that there are some traditional champagne cocktail recipes that can’t be missed—French 75 and Kir Royale are a classic for a reason. There are plenty of Christmas punch recipes topped with a bottle of champagne.
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30 CHRISTMAS BOURBON COCKTAILS TO MAKE FOR HOLIDAY PARTIES ...
Nov 10, 2021 · With ginger beer, bourbon and a spiced cranberry juice, this delicious cocktail tastes like Christmas. It's tart and is infused with ginger, cinnamon and nutmeg. It's perfect for sharing with friends. This is one of my favorite Christmas Bourbon Cocktails to make each year. Get the Recipe.
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Sep 10, 2021 · Toasty Bourbon Apple Cider Cocktail. You are only 5 ingredients away from your next go-to fall cocktail! This Toasty Bourbon Apple Cider Cocktail is warm, full of flavors, and completely satisfying. The subtle sweetness of apples, a hint of tart from cranberries, and the warmth from cinnamon and bourbon make this one for the books.
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CHAMPAGNE COCKTAILS - IMBIBE MAGAZINE
Dec 26, 2019 · December 26, 2019. Champagne cocktails are a fun way to put an even more celebratory twist on the traditional glass of bubbly. From a Prohibition classic to an Italian-inspired modern sipper, here are some of our favorite ways to add a little extra pop to your cocktail glass. Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations.
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20 BEST BOURBON COCKTAIL RECIPES THAT EVERYONE WILL LOVE ...
Oct 20, 2021 · 6. Spiced Pear Bourbon Collins. Consider this the one and only cocktail you need for fall sippin’. Spiced pear liqueur, honey syrup, your favorite bourbon, and rosemary (for garnish) make for ...
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THE DEVEREAUX RECIPE - SERIOUS EATS
Aug 30, 2018 · Directions. Fill a cocktail shaker with ice and add bourbon, St. Germain, lemon juice, and simple syrup. Strain into an ice-filled highball glass. Featured Video. Top with sparkling wine and garnish with mint leaf.
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WHISKEY DRINKS WE LOVE: THE SEELBACH
Sep 19, 2016 · The Seelbach, a glittering mixture of bourbon, orange liqueur, two kinds of bitters and Champagne, falls into the latter camp. It’s the signature drink of Louisville’s historic Seelbach Hotel and was once thought to be a classic cocktail rediscovered in the ’90s after decades of obscurity. However, years later, the drink’s inventor confessed to having fabricated the vintage backstory.
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RING IN THE NEW YEAR WITH THESE CHAMPAGNE COCKTAIL RECIPES
For a sweet way to toast to the New Year, look no further than this cocktail. First, place a piece of cotton candy into a champagne saucer glass rimmed with honey and cotton candy -flavored Pop Rocks. Next, pour champagne into the glass before adding another piece of cotton candy. 3. Pomegranate bourbon champagne cocktail.
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