CREAM CHEESE PECAN BARS RECIPES

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PECAN CREAM CHEESE BARS RECIPE - FOOD.COM



Pecan Cream Cheese Bars Recipe - Food.com image

Here is a delightful little cream cheese bar, that I know everyone will enjoy over the Holiday Season!!

Total Time 55 minutes

Prep Time 0S

Cook Time 55 minutes

Yield 36-40 bars

Number Of Ingredients 10

1 (250 g) package cream cheese, softened
1 cup butter, softened, divided
1 cup white sugar
1 tablespoon vanilla, divided
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 eggs
1 cup brown sugar
2/3 cup corn syrup
3 cups pecans

Steps:

  • Beat cream cheese, 3/4 cup butter, white sugar, 2 teaspoons vanilla in large bowl with mixer until well blended. Add flour and baking soda, mix well. Refrigerate for 30 minutes. Heat oven to 350°F Press dough into 15x10x2-inch pan. Bake for 20 minutes until lightly browned.
  • Meanwhile, melt remaining butter, pour into medium bowl, add eggs, brown sugar, corn syrup, and remaining vanilla. Mix well. Stir in nuts. Spread mix over warm crust. Bake 20-25 minutes until topping is firm around edges, but still slightly soft in center. Cool completely.
  • Makes 36-40 bars.

Nutrition Facts : Calories 226.4, FatContent 14.4, SaturatedFatContent 5.4, CholesterolContent 33, SodiumContent 80.9, CarbohydrateContent 23.3, FiberContent 1.1, SugarContent 13.4, ProteinContent 2.6

PECAN-CREAM CHEESE BARS RECIPE - PILLSBURY.COM



Pecan-Cream Cheese Bars Recipe - Pillsbury.com image

Treat your family with these bars that are made with nuts and cream cheese – a delicious dessert.

Provided by Pillsbury Kitchens

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Yield 15

Number Of Ingredients 6

1 box yellow cake mix
1 cup chopped pecans
1/2 cup butter, melted
3 eggs
1 package (8 oz) cream cheese, softened
1 bag (1 lb) powdered sugar

Steps:

  • Heat oven to 325°F. Lightly grease 13x9- inch pan with shortening or cooking spray.
  • In large bowl, stir cake mix, pecans, butter and 1 of the eggs with spoon until well blended. Press mixture in bottom of pan.
  • In medium bowl, beat remaining 2 eggs, the cream cheese and powdered sugar with electric mixer on medium speed until smooth. Pour over cake mix base.
  • Bake 40 minutes or until set. Cool completely on cooling rack. Cut into 5 rows by 3 rows.

Nutrition Facts : Calories 436 , CarbohydrateContent 59 g, FatContent 4 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 343 mg

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