MOZZARELLA STUFFED MEATBALLS OVEN RECIPES

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STUFFED MEATBALLS RECIPE - FOOD NETWORK



Stuffed Meatballs Recipe - Food Network image

Provided by Food Network

Categories     appetizer

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 9 servings

Number Of Ingredients 14

1 pound 80/20 beef
1 pound 93/7 beef 
5 large eggs 
2 cups seasoned breadcrumbs 
1 cup grated Parmesan 
2 tablespoons dried parsley 
2 teaspoons garlic powder 
1 teaspoon salt 
1 teaspoon black pepper 
1 cup shredded mozzarella 
5 slices spicy capicola, diced 
5 slices sharp provolone, diced 
5 slices Black Forest ham, diced 
5 slices Genoa salami, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the ground meat with the eggs and mix well. Add the meat mixture and breadcrumbs to the bowl of a small stand mixer fitted with a paddle attachment and mix until well combined. Add the Parmesan, parsley, garlic powder, salt and pepper and mix on medium speed for 3 minutes (do not over mix). Scoop out 18 meatballs using an ice-cream scoop (or form the meatballs to ice-cream-scoop size). Mix the mozzarella, capicola, provolone, ham and salami in a mixing bowl. Stuff each meatball by making a hole in the middle and placing 1 tablespoon of the meat-and-cheese mixture in the center. Seal the meatballs well by pinching them back together. Bake, covered with foil, 45 minutes.

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See details


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