LEMON CURD RECIPE | INA GARTEN | FOOD NETWORK
Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network à it's the perfect filling for cakes, pastries and tarts.
Provided by Ina Garten
Categories dessert
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
- Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
- Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.
LEMON CAKE RECIPE WITH LEMON CURD - OLIVEMAGAZINE
A showstopping, lemony sponge cake with a delicious lemon curd icing and beautiful edible crystallised violets and primroses on top
Provided by Janine Ratcliffe
Categories Afternoon tea, Dessert
Total Time 1 hours
Yield Serves 12
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Butter and line the bases of 3 x 20cm sandwich tins. Beat the butter, sugar, flour, baking powder, eggs and lemon zest together with beaters until you have a smooth batter. Add enough milk so the mix just drops off a spoon.
- Divide the mixture between the tins and bake for 20-25 minutes, swapping the tins around halfway through so that they brown evenly. When they’re ready, a skewer poked in should come out clean. Cool on wire racks, cooked-side up.
- Make the icing by beating the soft butter with the icing sugar, lemon zest and juice until light and fluffy. Use 2/3 to fill the cake and top each layer with some lemon curd. Frost the top with the rest of the buttercream and finish with sugar flowers.
Nutrition Facts : Calories 724 calories, FatContent 22.7 grams fat, CarbohydrateContent 91.2 grams carbohydrates, FiberContent 0.9 grams fiber, ProteinContent 4.4 grams protein, SodiumContent 1.1 milligram of sodium
BLUEBERRY CUPCAKES WITH LEMON CURD FILLING
Aug 15, 2015 · To make lemon curd: Melt 1 stick (1/2 cup) unsalted butter in a sauce pan over medium-low heat. Remove from heat and add 1/2 cup lemon juice and 1 teaspoon lemon zest and …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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10 BEST COOKING WITH LEMON CURD RECIPES | YUMMLY
Mar 22, 2022 · The Best Cooking With Lemon Curd Recipes on Yummly | Breton Shortbread Cookies With Lemon Curd And Apricots, Lemon Curd Puffs, Lemon Curd Liquid Yogurts
From yummly.com
From yummly.com
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LEMON CURD BARS - ALLRECIPES
These were very good and easy to make. I used Dickenson's lemon curd and cut the recipe in half for an 8X8 pan. Next time I'll cut it in half with a 9X9 pan and I might use the whole jar of curd to give it a little more lemon …
From allrecipes.com
From allrecipes.com
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MEYER LEMON CURD RECIPE | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com
From allrecipes.com
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LEMON PAVLOVA | NIGELLA'S RECIPES | NIGELLA LAWSON
Put the lemon curd into a bowl and beat it with a wooden spoon or spatula to loosen it a little. Taste the lemon curd (if it’s shop-bought) and add some lemon zest and a spritz of juice if it’s too sweet. With a light hand, a glad heart and a spatula, spread the lemon curd …
From nigella.com
From nigella.com
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