CHEESEBURGER DIP VELVEETA RECIPES

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VELVEETA® SPICY CHEESEBURGER DIP - MY FOOD AND FAMILY



VELVEETA® Spicy Cheeseburger Dip - My Food and Family image

Score all the points with spicy cheeseburger dip at your gameday festivities! This VELVEETA® Spicy Cheeseburger Dip is one number that'll never be retired.

Provided by My Food and Family

Total Time 20 minutes

Prep Time 20 minutes

Yield 36 servings, 2 Tbsp. each

Number Of Ingredients 5

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 lb. ground beef, cooked, drained
4 green onions, sliced

Steps:

  • Combine all ingredients except onions in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min. Stir in onions.

Nutrition Facts : Calories 60, FatContent 4 g, SaturatedFatContent 2.5 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 230 mg, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 4 g

CROCKPOT CHEESEBURGER QUESO DIP - MY HEAVENLY RECIPES



Crockpot Cheeseburger Queso Dip - My Heavenly Recipes image

Provided by Michelle

Number Of Ingredients 10

½ pound lean ground beef
¼ cup yellow onion (diced)
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon Worcestershire sauce
2 garlic cloves (minced)
1 16 ounce package Velveeta cheese, cut into 1 inch cubes
1 10 ounce can Rotel, undrained
3-4 Green onions (sliced)
Crackers (tortilla chips, or fresh veggies)

Steps:

  • Spay a large skillet with non-stick spray, add ground beef, and heat over medium-high heat. Break up and stir the meat with a spatula as it cooks until only slight pink remains. Drain grease if needed. Add diced onion, salt, pepper, Worcestershire sauce and minced garlic to the skillet. Continue cooking and stirring until onions are translucent.
  • In a small crock pot, add ground beef mixture, Velveeta cheese cubes, and rotel. Cover and cook on high for 1 ½ to 2 hours, stirring about every half hour until all cheese has melted.
  • Stir thoroughly, turn heat off, and garnish with green onions. Serve immediately with your favorite chips, crackers or veggies!

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