HONEY MUSTARD SALMON RECIPE | ALLRECIPES
One great thing about salmon is it is such a flavorful fish you can bake it very simply. It goes very well with mustard and honey.
Provided by Kate
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil.
- Place salmon fillets on the baking sheet. Whisk mustard and honey together in a small bowl. Brush some of the mustard mixture all over the fillets, reserving some of the mixture in the bowl. Sprinkle marjoram, salt, and pepper over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Serve on warmed plates and top with the remaining mustard mixture.
Nutrition Facts : Calories 203.8 calories, CarbohydrateContent 12.1 g, CholesterolContent 49.4 mg, FatContent 7.3 g, FiberContent 0.3 g, ProteinContent 21.2 g, SaturatedFatContent 1.4 g, SodiumContent 466.8 mg, SugarContent 8.6 g
AWESOME HONEY-MUSTARD SIMPLE SALMON RECIPE | ALLRECIPES
A super-simple yet tasty recipe from a very novice chef. I am a divorced father who is slowly learning to cook for myself. I have 2 teenagers who hate fish, but will often request this! It's so simple that my 14-year-old daughter has been making it herself for almost 5 years! This recipe works best with salmon pieces that are 1/2 to 3/4 pound each. Serve with some wild rice and maybe a salad, and you have a quick and tasty meal. Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor. Just retain the 2:1 mustard-to-honey ratio if making more sauce. The sauce also works well as a marinade if prepared in advance, and also serves well as a salad dressing.
Provided by Dave H
Categories Main Dishes Seafood Main Dishes Salmon Broiled Salmon Recipes
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 fillets
Number Of Ingredients 3
Steps:
- Place salmon fillets in a baking pan.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine Dijon mustard and honey in bowl. Spread over the salmon fillets.
- Broil in the preheated oven until the mustard begins to blacken, about 6 minutes.
- Turn fillets over; coat with the honey-mustard mixture from the bottom of the pan.
- Return to the oven. Broil until mustard begins to blacken and fish flakes easily, about 6 minutes more.
Nutrition Facts : Calories 237.1 calories, CarbohydrateContent 11.8 g, CholesterolContent 76.3 mg, FatContent 9.6 g, ProteinContent 24 g, SaturatedFatContent 1.7 g, SodiumContent 433.3 mg, SugarContent 8.6 g
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