MOSAIC JELLO RECIPES

Name: Mosaic Jello
Prep time: 40 min
Total time: 4 h 40 min
Ingredients: 1 small packet of lemon jello; 1 small packet of grape jello; 1 small packet of orange jello; 1 small packet of strawberry jello; 2 cans of half-and-half cream; 1 can of evaporated milk; 4 teaspoons of grenetine; 1 liter of milk

MOSAIC JELLO - LA MICHOACANA MEAT MARKET

Mosaic Jello - La Michoacana Meat Market image

Total Time 280 minutes

Prep Time 40 minutes

Number Of Ingredients 8

Ingredients

1 small packet of lemon jello
1 small packet of grape jello
1 small packet of orange jello
1 small packet of strawberry jello
2 cans of half-and-half cream
1 can of evaporated milk
4 teaspoons of grenetine
1 liter of milk

Steps:

1 Make each of the water jello flavors separately.
2 Put them in the refrigerator until they get firm.
3 In a pot or pan, boil the milk along with the grenetine, until it has been dissolved.
4 Add the evaporated milk and the half-and-half cream to the mixture. Mix well.
5 Let it cool down.
6 Once the water jello is firm enough, cut them into small cubes of your desired size.
7 Then, in a container, add the milk mixture, and then add the colored cubes.
8 Put the gelatin in the refrigerator and let it set.
9 Ready!

Nutrition Facts : ServingSize , Calories , FatContent , CarbohydrateContent , CholesterolContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent

MOSAIC JELLO - LA MICHOACANA MEAT MARKET

Mosaic Jello - La Michoacana Meat Market image

Total Time 280 minutes

Prep Time 40 minutes

Number Of Ingredients 8

Ingredients

1 small packet of lemon jello
1 small packet of grape jello
1 small packet of orange jello
1 small packet of strawberry jello
2 cans of half-and-half cream
1 can of evaporated milk
4 teaspoons of grenetine
1 liter of milk

Steps:

1 Make each of the water jello flavors separately.
2 Put them in the refrigerator until they get firm.
3 In a pot or pan, boil the milk along with the grenetine, until it has been dissolved.
4 Add the evaporated milk and the half-and-half cream to the mixture. Mix well.
5 Let it cool down.
6 Once the water jello is firm enough, cut them into small cubes of your desired size.
7 Then, in a container, add the milk mixture, and then add the colored cubes.
8 Put the gelatin in the refrigerator and let it set.
9 Ready!

Nutrition Facts : ServingSize , Calories , FatContent , CarbohydrateContent , CholesterolContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent

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