HIGH-ALTITUDE BANANA BREAD RECIPE - FOOD.COM
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! You can also add about 1/2 c of chopped nuts, dried fruit, and/or chocolate chips.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine butter, eggs, sugar, and mashed bananas in bowl. Bananas should be finely mashed, there can be small (1 cm or less) chunks of banana in the batter.
- Combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
- Mix wet and dry ingredients together until well blended.
- If you would like to add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
- Pour dough into 1 greased 9x5 inch loaf pan.
- Bake at 350F for 50 minutes, or until toothpick inserted in center comes out clean.
- Let bread cool in pan for 5-10 minutes before removing.
- Enjoy hot or cold!
Nutrition Facts : Calories 1883.7, FatContent 58, SaturatedFatContent 32.8, CholesterolContent 494.1, SodiumContent 3018.7, CarbohydrateContent 315.5, FiberContent 10.6, SugarContent 162.8, ProteinContent 32.8
SKINNY ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
50% less fat • 21% fewer calories • 2g more fiber than the original recipe. Have a bumper crop of zucchini? Lighten up a classic.
Provided by Betty Crocker Kitchens
Total Time 2 hours 35 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray.
- In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.
Nutrition Facts : Calories 180 , CarbohydrateContent 26 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1/2 g, ServingSize 1 Slice, SodiumContent 170 mg, SugarContent 14 g, TransFatContent 0 g
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HIGH-ALTITUDE BANANA BREAD RECIPE - FOOD.COM - RECIPES ...
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! This one turns out great every time! You can also add about 1/2 c of chopped nuts, dried fruit, and/or chocolate chips.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1883.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1883.7 per serving
- Enjoy hot or cold!
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