BREAD PUDDING WITH PINEAPPLE RAISINS RECIPES

MOM'S PINEAPPLE BREAD PUDDING RECIPE | ALLRECIPES

Mom's Pineapple Bread Pudding Recipe | Allrecipes image

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Provided by Denise Delong Beecher

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
½ cup butter, melted
1 cup white sugar
4 eggs, well beaten

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
Bake until puffed and golden brown, about 1 hour.

Nutrition Facts : Calories 250.8 calories, CarbohydrateContent 35.3 g, CholesterolContent 89.9 mg, FatContent 11.4 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 6.5 g, SodiumContent 175.7 mg, SugarContent 28.8 g

PINEAPPLE, RAISIN, AND RUM BREAD PUDDING RECIPE - FOOD.COM

Pineapple, Raisin, and Rum Bread Pudding Recipe - Food.com image

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.

Total Time 0S

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (20 ounce) can crushed pineapple with juice
1/2 cup low-fat milk
5 cups Italian bread, Packed
2/3 cup raisins
1/2 cup brown sugar
2 tablespoons margarine, melted
1 tablespoon rum
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 teaspoon margarine
1 tablespoon rum
1 tablespoon light brown sugar
2 tablespoons almonds, Sliced

Steps:

Preheat oven to 350F.
Combine pineapple, milk and bread in mixing bowl.
Stir together and let stand 10 min.
Stir in the remaining ingredients.
Pour mixture into lightly oiled 9 x 9 in. baking pan.
Last 3 ingredients are for glaze.
Melt margarine .
Add rum and brown sugar and stir just until sugar is dissolved.
Spoon in thin layer over top of pudding.
Bake for 25 min, top with almonds.
Bake for another 15 to 20 min, or until top is golden brown and turning crusty.
Serve warm.

Nutrition Facts : Calories 260.9, FatContent 6.2, SaturatedFatContent 1.2, CholesterolContent 1, SodiumContent 78.6, CarbohydrateContent 49.8, FiberContent 1.8, SugarContent 44.5, ProteinContent 2.2

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Reviews 0
Total Time 1 hours
Cuisine American
Calories 292 calories per serving

"Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan. Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar and stir just until sugar is dissolved. Spoon in thin layer over top of pudding. Bake for 25 min, top with almonds. Bake for another 15 to 20 min, or until top is golden brown and turning crusty. Serve warm. "

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