YELLOW TOMATOES RECIPES
STUFFED TOMATOES RECIPE | ALLRECIPES
Spicy, tasty warm treat!
Provided by Stephanie Burr
Categories Side Dish Vegetables Tomatoes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
Nutrition Facts : Calories 548.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 78.2 mg, FatContent 32.8 g, FiberContent 5.1 g, ProteinContent 28.5 g, SaturatedFatContent 14.8 g, SodiumContent 1864.8 mg, SugarContent 9.8 g
CAPE MALAY CHICKEN CURRY WITH YELLOW RICE RECIPE | BBC ...
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice
Provided by Sara Buenfeld
Categories Dinner, Main course
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 6
Number Of Ingredients 26
Steps:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Nutrition Facts : Calories 605 calories, FatContent 19 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 3 grams fiber, ProteinContent 32 grams protein, SodiumContent 1 milligram of sodium
More about "yellow tomatoes recipes"
ROAST PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Spanish flavours are awesome with the slow-roast pork loin – try stuffing it into some warm pittas
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 906 calories per serving
From jamieoliver.com
Total Time 1 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 906 calories per serving
- Preheat your oven to 240ºC/475ºF/gas 9. First, score the skin of the pork in a criss-cross pattern every 1cm/½ inch with a sharp knife, trying not to cut into the meat itself. Mix a little salt with a teaspoon of paprika, the lemon juice and a little olive oil, then rub this over the meat and into the score lines. Put the meat in a high-sided roasting tray and cook in the preheated oven for 30 minutes to start the skin crisping up.
- Remove the meat from the oven, turning the heat down to 180ºC/350ºF/gas 4. Take the pork out of the tray and put it to one side, then spoon out half the fat and discard it. Place the tray on the hob, add the onions, whole chillies, chorizo, bay leaves and rosemary with the remaining paprika, and fry gently until the onions are soft. Add all the tomatoes, the beans, garlic, parsley and a wineglass of water to the tray, stirring and scraping up all the lovely sticky bits from the bottom. Place the pork on top, return to the oven and cook for another hour or so or until the skin is crispy and the meat is meltingly tender.
- When cooked, remove the pork from the tray and allow to rest. Taste the sauce and season with salt, pepper and a few swigs of red wine vinegar to give it a twang. Then remove the chillies and control the heat by chopping up as much chilli as you like and stirring it back into the sauce. Lovely served with soured cream.
See details
FRIED GREEN TOMATOES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category side-dish
Reviews 4.5
Total Time 30 minutes
Category side-dish
- For the dipping sauce: Put the mayonnaise in a bowl, add the hot peppers and pepper juice, paprika, sugar and salt and stir to combine. Serve the fried tomatoes immediately with the dipping sauce on the side.
See details
CHICKPEA SALAD RECIPE | JAMIE OLIVER SALAD RECIPES
If you ask me, we just don't use chickpeas in enough stuff – try this salad and you'll be converted
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 272 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 272 calories per serving
- First of all, finely slice your red onion. Once that's done, finely slice your chillies then roughly chop your tomatoes, mixing them in with the onion and chillies. Scrape all of this, and the juice, into a bowl and dress with the juice of half a lemon and 3 tablespoons of good extra virgin olive oil. Season to taste. Heat the chickpeas in a pan, then add 90 per cent of them to the bowl. Mush up the remaining chickpeas and add these as well – they will give a nice creamy consistency. Allow to marinate for a little while and serve at room temperature.
- Just as you're ready to serve, give the salad a final dress with the fresh mint and basil. Taste one last time for seasoning – you may want to add the juice from your remaining lemon half at this point. Place on a nice serving dish and crumble over the feta cheese.
See details
TOOR DAL (SPLIT YELLOW PIGEON PEAS) RECIPE - NYT COOKING
Dal can be made with all kinds of lentils and cooking methods. These vary not just from region to region, but also from day to day, mood to mood. Some cooks like dal soupy, others chunky. There are dals for special occasions, seasoned with charcoal smoke and butter or padded out luxuriously with cream, as well as lighter, leaner dals that can restore you when you’re not feeling well.The flavor of this everyday, Gujarati-style dal comes from the pure nuttiness of split pigeon peas, boiled until tender and bolstered with spices bloomed in hot ghee. This fat-tempering technique, called vaghar in Gujarati, has many names and many uses across the country. In this case, the tempering is a great introduction to the resourcefulness and finesse of Indian home cooks: Just a few tablespoons of carefully seasoned fat, tipped in at the very last moment, transform an entire pot.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine indian
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine indian
- Prepare the tempering: In a small saucepan over medium heat, warm the ghee. When hot, carefully add all of the tempering ingredients (the mustard seeds will sputter!) and swirl the pan until you can smell all the toasted spices, about 30 seconds. Pour everything over the hot dal.
See details
BAKED COD WITH TOMATOES AND ONIONS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
- In the bowl of a food processor, combine all the ingredients and puree. Transfer to a bowl. Cover and set aside until needed, or refrigerate for up to 3 days in an airtight container.
See details
CHICKPEA SALAD RECIPE | JAMIE OLIVER SALAD RECIPES
If you ask me, we just don't use chickpeas in enough stuff – try this salad and you'll be converted
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 272 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 272 calories per serving
- First of all, finely slice your red onion. Once that's done, finely slice your chillies then roughly chop your tomatoes, mixing them in with the onion and chillies. Scrape all of this, and the juice, into a bowl and dress with the juice of half a lemon and 3 tablespoons of good extra virgin olive oil. Season to taste. Heat the chickpeas in a pan, then add 90 per cent of them to the bowl. Mush up the remaining chickpeas and add these as well – they will give a nice creamy consistency. Allow to marinate for a little while and serve at room temperature.
- Just as you're ready to serve, give the salad a final dress with the fresh mint and basil. Taste one last time for seasoning – you may want to add the juice from your remaining lemon half at this point. Place on a nice serving dish and crumble over the feta cheese.
See details
TOOR DAL (SPLIT YELLOW PIGEON PEAS) RECIPE - NYT COOKING
Dal can be made with all kinds of lentils and cooking methods. These vary not just from region to region, but also from day to day, mood to mood. Some cooks like dal soupy, others chunky. There are dals for special occasions, seasoned with charcoal smoke and butter or padded out luxuriously with cream, as well as lighter, leaner dals that can restore you when you’re not feeling well.The flavor of this everyday, Gujarati-style dal comes from the pure nuttiness of split pigeon peas, boiled until tender and bolstered with spices bloomed in hot ghee. This fat-tempering technique, called vaghar in Gujarati, has many names and many uses across the country. In this case, the tempering is a great introduction to the resourcefulness and finesse of Indian home cooks: Just a few tablespoons of carefully seasoned fat, tipped in at the very last moment, transform an entire pot.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine indian
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine indian
- Prepare the tempering: In a small saucepan over medium heat, warm the ghee. When hot, carefully add all of the tempering ingredients (the mustard seeds will sputter!) and swirl the pan until you can smell all the toasted spices, about 30 seconds. Pour everything over the hot dal.
See details
BAKED COD WITH TOMATOES AND ONIONS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
Cuisine american
- In the bowl of a food processor, combine all the ingredients and puree. Transfer to a bowl. Cover and set aside until needed, or refrigerate for up to 3 days in an airtight container.
See details
10 BEST STEWED TOMATOES WITH CANNED TOMATOES RECIPES | YUMMLY
Jan 13, 2022 · The Best Stewed Tomatoes With Canned Tomatoes Recipes on Yummly | Zucchini And Whipped Cheese With Stewed Tomatoes, Stewed Tomatoes With Mushrooms And Tofu, Southern Stewed Tomatoes ... yellow onion, apple cider vinegar, yellow onion, tomatoes, salt and 10 more. Bush’s® Savory Stewed Tomatoes …
From yummly.com
From yummly.com
See details
10 BEST YELLOW SPLIT PEAS RECIPES | YUMMLY
Jan 15, 2022 · The Best Yellow Split Peas Recipes on Yummly | Yellow Split Pea Soup, Yellow Split Pea Soup, Yellow Split Pea Puree ... diced tomatoes with green chilies, chipotle pepper and 13 more. Swedish Yellow Split Pea Soup Power Hungry. yellow split peas, …
From yummly.com
From yummly.com
See details
CAMPARI TOMATOES INFORMATION, RECIPES AND FACTS
Campari tomatoes can also be used in cooking, when the high sugar content is desired. Try roasting and serving on pizza, sandwiches, or in salsa. Campari tomatoes also make superb bruschetta, as they pair wonderfully with basil and garlic. Store Campari tomatoes …
From specialtyproduce.com
From specialtyproduce.com
See details
YELLOW SQUASH RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
18 SIMPLE RECIPES TO USE UP LOTS OF TOMATOES - GROWJOURNEY
Jul 02, 2020 · 18 easy recipes to use up lots of tomatoes. Our list of easy recipes you can make with lots of tomatoes is based on our personal favorite tomato recipes. Individually or collectively, they’ll help you make that pile of ripe tomatoes disappear from …
From growjourney.com
From growjourney.com
See details
YELLOW RICE - ARROZ AMARILLO - AUTHENTIC LATINO FOOD & RECIPES
A Simple & Complete Latin Staple. Yellow rice, or Arroz Amarillo, is a staple in the homes of many Latino families.Virtually every Hispanic culture relies on a yellow rice recipe as the basis of many meals. Make this simple GOYA® yellow rice recipe a favorite in your home, too—the GOYA® Sazón with Coriander and Annatto will make it scrumptious. . You can also use GOYA® Yellow Rice …
From goya.com
From goya.com
See details
THE HISTORY OF TOMATOES AS FOOD
Jan 16, 2019 · Native versions were small, like cherry tomatoes, and most likely yellow rather than red. The tomato is native to western South America and Central America. In 1519, Cortez discovered tomatoes growing in Montezuma's gardens and brought seeds back to …
From thespruceeats.com
From thespruceeats.com
See details
YELLOW SQUASH NUTRITION, BENEFITS, RECIPES AND SIDE ...
Dec 26, 2021 · Recipes: Summer squash has a mild flavor that is complemented well by lots of different flavors and spices. Try pairing it with garlic, olive oil, tomatoes, oregano, parsley, sesame and ginger. Here are some ideas for using yellow squash in both sweet and savory recipes (you can sub it for zucchini in almost all recipes…
From draxe.com
From draxe.com
See details
SWEET AND SPICY GLAZED SALMON WITH ROASTED VEGGIES — EAT ...
Jan 13, 2022 · Preheat oven to 425°F. Line a 15×10-inch baking pan with foil. Coat foil with cooking spray. Place tomatoes, green beans, and squash in the prepared baking pan. Drizzle with oil and sprinkle with salt and pepper. Stir to coat. Arrange in an even layer …
From eatthis.com
From eatthis.com
See details
SWEET AND SPICY GLAZED SALMON WITH ROASTED VEGGIES — EAT ...
Jan 13, 2022 · Preheat oven to 425°F. Line a 15×10-inch baking pan with foil. Coat foil with cooking spray. Place tomatoes, green beans, and squash in the prepared baking pan. Drizzle with …
From eatthis.com
From eatthis.com
See details
RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECI…
A vast collection of the best recipes from famous chefs in India. Browse by ingredient, cuisine, occasion, festivals, quick and easy, low calorie, we have something for everyone! We have a wide repertoire of regional Indian recipes from every corner of the country. You can search for Vegetarian and Non-vegetarian Recipes, Indian recipes, Healthy Recipes, Indian Food recipes by region, recipes ...
From food.ndtv.com
From food.ndtv.com
See details
YELLOW VEGETABLES: 7 HEALTHY OPTIONS, RECIPES, AND BENEFITS
Nov 03, 2016 · Like many yellow-colored fruits and veggies, golden beets are full of beta-carotene. Once in the body, beta-carotene is transformed into vitamin A. Vitamin A is an essential nutrient that …
From healthline.com
From healthline.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
ITALIAN HEALTHY COOKING RECIPES WITH TOMATO | POMI USA
Pomì best traditional Italian healthy cooking recipes with tomato: pizza, gnocchi pasta, lasagna and much more. Learn how to cook like a real Italian chef!
From pomi.us.com
From pomi.us.com
See details
HEALTHY RECIPES, FUNCTIONAL MEDICINE RECIPES - JILL ...
Dr. Jill Carnahan offers healthy recipes to help with health, wellness and nutritional goals. functional medicine recipes complement services offered at Flatiron Functional Medicine.
From jillcarnahan.com
From jillcarnahan.com
See details
RECIPES, DETOXES, MEAL PLANNING AND MORE | GOOP
This hearty stew is loosely inspired by harira, a Moroccan stew consisting of tomatoes, harissa, spices, and a mix of legumes like lentils, chickpeas, and fava beans. Our version skips the nightshades (tomatoes …
From goop.com
From goop.com
See details
AMAZING MARINATED TOMATOES {SIMPLE + DELICIOUS ...
Jul 02, 2021 · Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes …
From fivehearthome.com
From fivehearthome.com
See details
AMAZING MARINATED TOMATOES {SIMPLE + DELICIOUS ...
Jul 02, 2021 · Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes …
From fivehearthome.com
From fivehearthome.com
See details
SKILLET ZUCCHINI AND YELLOW SQUASH | MEL'S KITCHEN CAFE
Dec 23, 2020 · This skillet zucchini and yellow squash recipe is so easy, delicious, and healthy, it is bound to become a summer side dish staple. Considering this is the side dish we eat …
From melskitchencafe.com
From melskitchencafe.com
See details
1-POT PUMPKIN YELLOW CURRY - MINIMALIST BAKER RECIPES
Oct 28, 2017 · Turmeric is what gives yellow curry its vibrant color. This magical spice has been used in India for nearly 4,000 years and has gained popularity throughout the world in part due to its vast medicinal uses . How to Make Pumpkin Yellow …
From minimalistbaker.com
From minimalistbaker.com
See details
