MOROCCAN THANKSGIVING RECIPES
MOROCCAN-SPICED TURKEY RECIPE - MARCUS SAMUELSSON | FOOD ...
This supereasy turkey is flavored with ras el hanout, a North African spice blend. The pan juices, flavored by the citrus-spice mixture that bastes the bird as it roasts, double as a sauce. Slideshow: Ethnic Thanksgiving Turkeys
Provided by Marcus Samuelsson
Total Time 4 hours 45 minutes
Yield 8 to 10
Number Of Ingredients 12
Steps:
- Put the turkey on the rack of a roasting pan. Season the turkey cavity with salt and pepper and stuff the lemon quarters and sage sprigs inside. Tie the legs together, season the turkey all over with salt and pepper and let stand at room temperature for about 1 hour.
- Meanwhile, preheat the oven to 400°. Wrap the garlic in foil and roast for 1 hour, until very tender. Let cool completely, then squeeze the cloves into a medium bowl. Whisk in the citrus juices along with the ras el hanout and chopped sage.
- Brush the turkey all over with the citrus-garlic mixture. Roast in the lower third of the oven for 30 minutes, then baste with the citrus-garlic mixture. Reduce the oven temperature to 325° and continue to roast, basting every 30 minutes, for 2 hours and 15 minutes longer, until an instant-read thermometer inserted in an inner thigh registers 165°. Transfer the turkey to a board; let rest for at least 30 minutes or up to 1 hour. Carve the turkey, drizzle with any pan juices and serve with chutney.
MOROCCAN RECIPES | BBC GOOD FOOD
Exotic North African dishes that are big on flavour, aroma and spice. Try an easy chicken tagine, or roll up some Speedy Moroccan meatballs.
Provided by Good Food team
Number Of Ingredients 1
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Reviews 5
Total Time 30 minutes
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Moroccan-Spiced Turkey Recipe on Food & Wine This supereasy turkey is flavored with ras el hanout, a North African spice blend. The pan juices, flavored by the citrus-spice mixture that bastes the bird as it roasts, double as a sauce. ·. 4 h 45 m. Honey And Cinnamon.
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Nov 18, 2006 · Here is his recipe: In a small bowl add 2 spoon fulls each of cinnamon and ginger (powder), and one spoon full each of turmeric and cardamom. Add a little salt and pepper to the mixture. Then stir in a cup or so of olive oil. Rub the mixture over and under the skin.
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220 - ROASTED TURKEY WITH MOROCCAN CHERMOULA ...
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