HOW TO MAKE VODKA WATER RECIPES

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PENNE ALLA VODKA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Penne alla Vodka Recipe: How to Make It - Taste of Home image

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) penne pasta
3 tablespoons butter
2 garlic cloves, minced
4 ounces thinly sliced prosciutto, cut into strips
1 can (28 ounces) whole plum tomatoes, drained and chopped
1/4 cup vodka
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup heavy whipping cream
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Add prosciutto; cook 2 minutes longer. Stir in tomatoes, vodka, salt and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in cream; cook 2-3 minutes longer, stirring occasionally., Drain pasta. Add pasta and cheese to sauce; toss to combine.

Nutrition Facts : Calories 504 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 966mg sodium, CarbohydrateContent 62g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 19g protein.

5 DENTURE CLEANER RECIPES YOU CAN MAKE AT HOME



5 Denture Cleaner Recipes You Can Make at Home image

Natural but effective denture cleaning solution.

Provided by Joan Clark

Total Time 0S

Number Of Ingredients 4

2 ounces hydrogen peroxide
2 tsp baking soda
2 tbsp warm water
8-ounce glass or mug

Steps:

  • Add baking soda and water to the mug and swish to dissolve.
  • Pour in the peroxide and mix well.
  • Place the dentures in the glass.
  • Soak overnight.
  • Rinse dentures well before using.

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