MOROCCAN CHICKEN WITH RAISINS RECIPES

Name: Moroccan Chicken Thighs With Chickpeas and Raisins
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 -5 tablespoons oil; 4 lbs chicken thighs (skin on); salt and pepper; 1 large onion, chopped; 2 tablespoons fresh minced garlic (or to taste); 1 tablespoon cumin; 1 tablespoon turmeric; 1 teaspoon paprika; 1/2 teaspoon cinnamon; 2 teaspoons grated lemon zest (can use more); 1 tablespoon flour; 3 cups chicken broth; 3 tablespoons honey (or to taste); 1 1/2 cups chickpeas, rinsed and drained; 1/2 cup dark raisin (or to taste); cooked rice

MOROCCAN CHICKEN THIGHS WITH CHICKPEAS AND RAISINS RECIPE ...

Moroccan Chicken Thighs With Chickpeas and Raisins Recipe ... image

If you love foods with flavor then you will love this recipe! the spice amounts are only a guideline you may adjust to taste, this will work well using any part of the chicken :)

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

3 -5 tablespoons oil
4 lbs chicken thighs (skin on)
salt and pepper
1 large onion, chopped
2 tablespoons fresh minced garlic (or to taste)
1 tablespoon cumin
1 tablespoon turmeric
1 teaspoon paprika
1/2 teaspoon cinnamon
2 teaspoons grated lemon zest (can use more)
1 tablespoon flour
3 cups chicken broth
3 tablespoons honey (or to taste)
1 1/2 cups chickpeas, rinsed and drained
1/2 cup dark raisin (or to taste)
cooked rice

Steps:

In a large heavy saucepan (I use my electric frypan for this) heat oil over medium heat.
Season the chicken with salt and pepper the brown well on both sides; transfer to a plate.
Add in onions and garlic; saute for about 5 minutes, then add in cumin, turmeric, paprika and cinnamon; cook stirring with a wooden spoon for about 1 minute.
Stir in broth, honey, lemon zest and flour; stir to combine.
Then add in the browned chicken; simmer covered for about 15 minutes.
After 15 minutes of cooking add in the raisins and continue to cook (UNCOVERED) until the chicken is completely cooked through (about 15-20 minutes).
Season with salt and pepper.
Remove the chicken to plate/s.
Add in the chickpeas and simmer for 5 minutes.
Pour the sauce over the chicken and serve with cooked rice.

Nutrition Facts : Calories 1331.2, FatContent 82.4, SaturatedFatContent 21.2, CholesterolContent 382.1, SodiumContent 1183.3, CarbohydrateContent 57.2, FiberContent 6.4, SugarContent 26, ProteinContent 88.7

MOROCCAN CHICKEN AND RAISINS FOR 2 RECIPE - FOOD.COM

Moroccan Chicken and Raisins for 2 Recipe - Food.com image

I make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. You can use boneless thighs too.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon oil
1/4 cup onion, chopped
1 garlic clove, minced
salt and pepper
1/2 teaspoon ground ginger
1/2 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 dash nutmeg
1 pinch cayenne
1/2 teaspoon vanilla extract
1/2 cup tomatoes, diced
1/2 cup raisins
1/4 cup almonds
1 cup chickpeas, cooked
1 boneless skinless chicken breast, chopped into bites size pieces

Steps:

1. In a 3 quart sauce pan saute onion and garlic in oil. Add ginger, coriander, cumin, cinnamon, nutmeg and cayenne. Simmer for a minute. Stir in tomatoes, almonds, raisins, chickpeas and vanilla. Add chicken. Put your burner as low as it will go. Let cook for 1 hour or until chicken is done.

Nutrition Facts : Calories 507, FatContent 18.5, SaturatedFatContent 2, CholesterolContent 34.2, SodiumContent 464.1, CarbohydrateContent 64.8, FiberContent 10, SugarContent 24.6, ProteinContent 25.4

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