MOQUECA DE PEIXE RECIPES
BRAZILIAN FISH STEW (MOQUECA DE PEIXE) RECIPE - FOOD.COM
This is from Cooking Light. "From the state of Bahia in northern Brazil, moqueca de peixe (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk."
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine first 6 ingredients in a large bowl; toss to coat. Marinate in refrigerator 30 minutes.
- Heat oil in a large Dutch oven over medium heat.
- Add the onion, bell peppers, green onions, garlic, and bay leaf; cook 6 minutes, stirring occasionally.
- Increase heat to medium-high; add tomato, and cook 2 minutes.
- Add 1/4 cup cilantro, clam juice, and broth. Bring to a boil; reduce heat, and simmer 10 minutes.
- Discard bay leaf.
- Place one-third of vegetable mixture in a blender, and puree until smooth.
- Pour pureed vegetable mixture into pan. Repeat procedure with remaining vegetable mixture.
- Add coconut milk and red pepper to pureed vegetable mixture.
- Bring to a boil over medium-high heat; cook 3 minutes. Add fish mixture; cook 3 minutes or until fish is done.
- Sprinkle with 1/4 cup cilantro.
Nutrition Facts : Calories 325.1, FatContent 8.4, SaturatedFatContent 1.4, CholesterolContent 189.7, SodiumContent 1198.5, CarbohydrateContent 22.7, FiberContent 3.4, SugarContent 8.6, ProteinContent 39
MOQUECA DE PEIXE - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- "Lave o peixe com água e bastante limão. Tempere com sal, alho, pimenta, o pimentão, cebolas, tomates, coentro e limão. Coloque os azeites e leve ao fogo por meia hora. No final, adicione o leite de coco e deixe ferver. Não mexa para não quebrar o peixe."
Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (500g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g
MOQUECA DE PEIXE RECIPE | FOOD NETWORK
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MOQUECA DE PEIXE BAIANA (BRAZILIAN FISH STEW) RECIPE ...
Jun 12, 2021 · Ingredients 4 (4 ounce) fillets sea bass 4 tablespoons lime juice 3 cloves garlic, crushed salt to taste 3 tablespoons extra virgin olive oil 3 tablespoons grated onion 3 tablespoons palm oil 1 large onion, cut into rings 1?½ cups water ½ (14 ounce) can coconut milk 1 green bell pepper, sliced 1 red ...
From allrecipes.com
From allrecipes.com
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BRAZILIAN FISH STEW (MOQUECA DE PEIXE) RECIPE
Aug 08, 2019 · Ingredients. 1 1/2 pounds grouper, snapper, mahi-mahi, salmon, or monkfish. Juice of 2 limes. 1 teaspoon salt. 1 teaspoon freshly ground pepper. 2 teaspoons garlic (minced) 2 tablespoons olive oil. 1 red pepper (sliced thinly) 1 green pepper (sliced thinly) 1 large onion (sliced thinly) 2 tomatoes ...
From thespruceeats.com
From thespruceeats.com
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BRAZILIAN FISH STEW (MOQUECA DE PEIXE) RECIPE | MYRECIPES
May 03, 2002 · Ingredients. ? cup fresh lime juice. ½ teaspoon salt. ½ teaspoon freshly ground black pepper. 2 garlic cloves, minced. 1 (1 1/2-pound) sea bass or halibut fillet, cut into 1/2-inch wide strips. 1?½ pounds large shrimp, peeled and deveined. 2 tablespoons olive oil. 2 cups finely chopped onion. 1 cup ...
From myrecipes.com
From myrecipes.com
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MOQUECA DE PEIXE E CAMARÃO RECIPE - GREAT BRITISH CHEFS
May 05, 2016 · Method. 1. To begin, heat the oil in a large, heavy-based saucepan and add the sliced onions and cumin seeds. Cook for 2–3 minutes, being careful not ... Get in touch.
From greatbritishchefs.com
From greatbritishchefs.com
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MOQUECA DE PEIXE - AUTHENTIC BRAZILIAN RECIPE | 196 FLAVORS
May 02, 2019 · In a Dutch oven, sauté the chopped scallions in hot olive oil for 1 to 2 minutes over medium heat. Add the fish and all the marinade, turn gently after about 30 seconds then add the onion and the hot peppers. Cook on low heat for 10 minutes then add the palm oil, coconut milk and water.
From 196flavors.com
From 196flavors.com
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ANDREW ZIMMERN COOKS: MOQUECA DE PEIXE – ANDREW ZIMMERN
6 garlic cloves, minced (about 3 tablespoons) 1 onion, quartered and thinly sliced (about 1 1/4 cups) 2 serrano chiles, seeded and minced (2 1/2 tablespoons) 1/4 cup finely chopped cilantro, plus more for garnish. 2 tablespoons tomato paste. 3 cups bottled clam juice. 1 cup unsweetened coconut milk.
From andrewzimmern.com
From andrewzimmern.com
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MOQUECA DE PEIXE | RECIPES WIKI | FANDOM
Fish stew 2 tsp olive oil 4 white fish filets - (about 1 lb) 2 tomatoes chopped 2 green bell peppers diced 2 red bell peppers diced 2 white onions chopped 1 cup chopped cilantro juice of 1 lemon 1 tsp salt 2 garlic cloves minced 1 tsp dende oil 2 tbsp coconut milk 1 green onion minced Heat oil in skillet over medium heat. Add and cook fish about 2½ minutes on each side. Remove fish from pan ...
From recipes.fandom.com
From recipes.fandom.com
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ANDREW ZIMMERN COOKS: MOQUECA DE PEIXE – ANDREW ZIMMERN
Moqueca de Peixe. By Andrew Zimmern. I tasted moqueca for the first time along the Brazilian coast south of Rio de Janeiro, and I was instantly hooked. Brazilian seafood stews of this type will blow your mind. Every time I cook this dish for friends and family, even on Food Network’s All-Star Academy, the reaction is the same: amazement.
From andrewzimmern.com
From andrewzimmern.com
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MOQUECA (BRAZIL) RECIPE | FOOD NETWORK
Yield: 3/4 cup. Heat a small saute pan over medium-high heat. Add 1 tablespoon of the olive oil to the pan. Once the oil is hot, add the garlic and peppers to the pan. Saute, stirring often, until ...
From foodnetwork.com
From foodnetwork.com
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COOK MOQUECA DE PEIXE IN 20 MINS | SIMPLY COOK
Cook our authentic Moqueca recipe. Our recipe boxes contain the finest ingredients that will bring your dish to life. Get your trial meal box now!
From simplycook.com
From simplycook.com
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FISH MOQUECA RECIPE - SHARE-RECIPES.NET
Brazilian Fish Stew Moqueca de Peixe Primavera Kitchen. 3 hours ago Prepare the Fish Place fish in a large glass bowl and season with salt, pepper, and lime juice. Set aside in the fridge for about 15 minutes. Add the Ingredients In a large Dutch oven pot (or clay pot), add 2 tablespoons of olive oil over medium heat.
From share-recipes.net
From share-recipes.net
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MOQUECA (BRAZILIAN SEAFOOD STEW) RECIPE | FOOD & WINE
Our recipe for Moqueca, a Brazilian seafood stew enriched with coconut milk and dende oil, comes together in a Dutch oven and packs maximum flavor with minimal effort. Get the recipe at Food & Wine.
From foodandwine.com
From foodandwine.com
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MOQUECA BAIANA (BRAZILIAN FISH STEW) - OLIVIA'S CUISINE
Aug 16, 2019 · Instructions. Place fish and shrimp in a large bowl. Season with the lime juice, salt and pepper. Reserve in the fridge. In a large clay pot (or dutch oven), heat 2 tablespoons olive oil over medium heat. Add the garlic and chopped chili pepper and cook until fragrant, about 1 minute.
From oliviascuisine.com
From oliviascuisine.com
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MOQUECA BAIANA (BRAZILIAN SEAFOOD STEW) RECIPE | ALLRECIPES
Moqueca baiana is a rich seafood stew from Brazil, reminiscent of a mild curry but not made from a spice paste base. This recipe is for the Afro-Brazilian version of moqueca from the state of Bahia. There's also moqueca capixaba from Espirito Santo which uses tomato puree and annatto, lacking the African influence by omitting the coconut milk ...
From allrecipes.com
From allrecipes.com
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BRAZILIAN MOQUECA WITH CHICKEN OR MUSHROOM| BBC GOOD FOOD SHOW
Method. Sauté the onion in 2 tbsp of olive oil until translucent. Add the garlic, ginger, paprika and chilli flakes cook for 1 minutes until fragrant.
From bbcgoodfoodshow.com
From bbcgoodfoodshow.com
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BRAZILIAN FISH STEW - MOQUECA DE PEIXE | PRIMAVERA KITCHEN
Oct 19, 2021 · Traditionally known as Moqueca de Peixe or Brazilian Fish Stew, you will love this vibrant fish stew.It’s bright, flavourful, and ready in less than 30 minutes. Made in one pot, this low-carb, Keto-friendly, paleo-friendly, and gluten-free stew makes for the perfect dinner that is great for both busy weeknights or for entertaining guests.
From primaverakitchen.com
From primaverakitchen.com
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MOQUECA DE PEIXE RECIPE - - 2021
Moqueca de peixe: raihi Brazilia: Notes; Nga korero kai: Ko te moqueca de peixe Brazilia, he tunu ika ranei me te waiu kokonati: he ika ma, he parani, he pepa pere. Ka tukuna katoa ki runga raihi kakara. Ko tenei moqueca de peixe tetahi o aku tohutao tino pai! He miriona nga wa i tunua ai e au, kare rawa matou e ngenge!
From mi.nara-e.net
From mi.nara-e.net
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MOQUECA DE PEIXE RECIPE - - 2021
Moqueca de peixe is ien fan 'e populêrste Braziliaanske gerjochten, benammen populêr yn' e noardwestlike regio fan Bahia, wêr't neffens Lonely Planet "Afrika moetet Súd-Amearika". Dit Braziliaanske fiskrezept hat Afrikaanske oarsprong, in protte komponinten fan it skûtel herinnerje oan 'e Afrikaanske woartels fan in protte ynwenners fan Bahia.
From fy.nara-e.net
From fy.nara-e.net
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