MOONSHINE PEANUT BUTTER MOUSSE PIE RECIPE RECIPES

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PEANUT BUTTER MOUSSE PIE RECIPE | ALLRECIPES



Peanut Butter Mousse Pie Recipe | Allrecipes image

THe best peanut butter pie recipe! Very sweet but super yummy! When ready to serve, melt some hot fudge syrup and drizzle over the top of each slice.

Provided by BASHERGIRL

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Yield 10 servings

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
? cup creamy peanut butter
2 cups confectioners' sugar
½ cup light cream, divided
1 cup heavy whipping cream
1 chocolate sandwich cookie crumb crust

Steps:

  • Chill a bowl in the refrigerator or freezer for at least 20 minutes.
  • Combine cream cheese, peanut butter, and confectioners' sugar together in a separate bowl. Add about half the light cream; beat on low speed with an electric mixer, gradually increasing speed to high until mixture is smooth and thick. Scrape sides of bowl with a rubber spatula. Add remaining light cream, beating on low; gradually increase to high until well blended.
  • Beat heavy cream in the chilled bowl on high speed with an electric mixer until just past soft peaks, but not stiff peaks. Lift your beater straight up: the heavy cream will hold its shape, but won't form sharp peaks. Gently fold into peanut butter mixture. The batter will be swirled with streaks of white from the cream and brown from the peanut butter.
  • Pour batter into prepared crust. Freeze uncovered for 1 hour. Cover tightly with plastic wrap and freeze until set, 6 hours.

Nutrition Facts : Calories 457.1 calories, CarbohydrateContent 40.5 g, CholesterolContent 65.2 mg, FatContent 31.9 g, FiberContent 1.6 g, ProteinContent 7.4 g, SaturatedFatContent 14.6 g, SodiumContent 262.6 mg, SugarContent 30.6 g

AMAZING PEANUT BUTTER MOONSHINE – HOWTOMOONSHINE



Amazing Peanut Butter Moonshine – HowtoMoonshine image

Your childhood favorite peanut butter will soon become your favorite adult beverage with this delicious recipe! 

Provided by DJ Craftstills

Total Time 2415 minutes

Prep Time 15 minutes

Cook Time 24

Yield 12

Number Of Ingredients 4

750 ml moonshine (we suggest using our honey shine recipe) 
2 cups raw peanuts
2 Tbs creamy peanut butter
2 tsp brown sugar

Steps:

  • Skin peanuts if necessary. Roughly chop the peanuts into large pieces. 
  • Place in sauté pan and roast lightly (about two minutes). 
  • Allow peanuts to cool before placing in 32-ounce canning jar along with brown sugar. 
  • Pour moonshine over the mixture and seal your jar. 
  • Place in cool, dark pantry and allow to sit seven days, shaking occasionally.
  • Be sure to also taste your moonshine to allow to sit as long as it takes to get your preferred flavor. 
  • After seven to ten days, add peanut butter to jar and return to pantry for three days.
  • Strain your finished infusion into a clean canning jar using a fine  strainer, removing the peanuts and the bulk of the peanut butter. 
  • Place the jar into the freezer for 24 hours to solidify any fats. Strain the frozen mixture again using your mesh strainer over a large mixing bowl.
  • Immediately re-strain the mixture using doubled cheesecloth. If the fat has begun to re-liquefy, you may return the mixture to the freezer before the final straining step. 
  • Finally, strain the mixture using a cone coffee filter.

Nutrition Facts : ServingSize 12 , Calories

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