MONO FAT RECIPES

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ISA'S COLA DE MONO RECIPE | ALLRECIPES



Isa's Cola de Mono Recipe | Allrecipes image

This is a traditional Chilean Christmastime drink of milk flavored with coffee and spices, passed down to me by our Chilean nanny Isa. It is delicious, and a must-try if you don't care for egg-nog. The recipe can be varied to suit your tastes - be creative with the proportions of coffee, cinnamon, cloves, and vanilla, as well as with your choice of liqueurs.

Provided by Wonder Wanda

Categories     World Cuisine    Latin American    South American    Chilean

Total Time 45 minutes

Cook Time 45 minutes

Yield 1 gallon

Number Of Ingredients 8

20 whole cloves
5 cinnamon sticks
1 cup water
1 gallon cold milk
¼ cup instant coffee granules
1 cup white sugar
1 tablespoon vanilla extract
1 cup pisco, white rum, brandy, or other lightly-flavored liquor

Steps:

  • Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
  • Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.

Nutrition Facts : Calories 171.1 calories, CarbohydrateContent 24.1 g, CholesterolContent 19.4 mg, FatContent 4.8 g, FiberContent 0 g, ProteinContent 8.1 g, SaturatedFatContent 3 g, SodiumContent 100.1 mg, SugarContent 23.8 g

MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE) RECIPE ...



Mandel Bread (traditional Jewish holiday cookie) Recipe ... image

Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 dozen

Number Of Ingredients 10

1/2 cup cooking oil
1/2 cup sugar
2 eggs
2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon almond flavoring
1/2 cup chopped walnuts, , almonds,or pecans
1 teaspoon lemon, zest of

Steps:

  • Preheat oven to 350° degrees F.
  • Beat eggs, add sugar and oil and mix well.
  • Add remaining ingredients and mix well.
  • Refrigerate dough for several hours or overnight.
  • On heavily floured surface, shape into 3 narrow loaves.
  • Bake on floured sheet for 20- 25 minutes.
  • Slice diagonally while hot.
  • Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

Nutrition Facts : Calories 938.5, FatContent 53.2, SaturatedFatContent 7.1, CholesterolContent 141, SodiumContent 379.7, CarbohydrateContent 100.5, FiberContent 3.6, SugarContent 34.5, ProteinContent 15.8

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