MOM SUGAR RECIPES

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MOM'S LEMON SUGAR COOKIES RECIPE: HOW TO MAKE IT



Mom's Lemon Sugar Cookies Recipe: How to Make It image

These tender, soft sugar cookies have just a hint of lemon. If you like more lemon flavor, go ahead and kick it up a notch. It's also fantastic made with orange instead. —Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield about 5 dozen.

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons grated lemon zest
2 teaspoons lemon extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk

Steps:

  • Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate at least 2 hours., Preheat oven to 375°. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 7-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 88 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

MOM'S PINEAPPLE BREAD PUDDING RECIPE | ALLRECIPES



Mom's Pineapple Bread Pudding Recipe | Allrecipes image

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Provided by Denise Delong Beecher

Categories     Bread Pudding

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 5

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
½ cup butter, melted
1 cup white sugar
4 eggs, well beaten

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  • Bake until puffed and golden brown, about 1 hour.

Nutrition Facts : Calories 250.8 calories, CarbohydrateContent 35.3 g, CholesterolContent 89.9 mg, FatContent 11.4 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 6.5 g, SodiumContent 175.7 mg, SugarContent 28.8 g

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