MOIST ZUCCHINI BREAD RECIPE RECIPES
BEST ZUCCHINI BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.
Nutrition Facts : Calories 347.6, FatContent 14.9, SaturatedFatContent 2.1, CholesterolContent 34.9, SodiumContent 136.3, CarbohydrateContent 50.4, FiberContent 1.1, SugarContent 31.8, ProteinContent 3.8
MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE
Steps:
- Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
- Add chocolate chips and gently mix to combine.
- In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
- Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 148 kcal, CarbohydrateContent 30 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 186.5 mg, FiberContent 2 g, SugarContent 17 g
More about "moist zucchini bread recipe recipes"
BEST ZUCCHINI BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 347.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 347.6 per serving
- Bake for one hour.
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MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE
This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite.
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Category Breakfast, Brunch
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Reviews 4.9
Total Time 75 minutes
Category Breakfast, Brunch
Cuisine American
Calories 148 kcal per serving
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ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
If your garden has blessed you with an abundance of everyone’s favorite squash, then it’s time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.
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Reviews 4.5
Total Time 3 hours 25 minutes
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- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE
This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite.
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Reviews 4.9
Total Time 75 minutes
Category Breakfast, Brunch
Cuisine American
Calories 148 kcal per serving
- Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.
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ZUCCHINI BREAD RECIPE - BETTYCROCKER.COM
If your garden has blessed you with an abundance of everyone’s favorite squash, then it’s time to get out the grater, fire up the oven and bake some loaves with this moist, tender, spice-infused easy Zucchini Bread recipe. We'll show you how to make homemade Zucchini Bread with a quick-prep recipe and tips for easily swapping veggies or adding fruit for a dash of sweetness. Master this recipe and you'll open the door to a delicious season of homegrown goodness.
From bettycrocker.com
Reviews 4.5
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From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 200 per serving
- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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MOIST ZUCCHINI BREAD RECIPE - DIVAS CAN COOK
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This recipe is the best zucchini bread recipe you will find. I use 1 cup of white sugar and 1 cup of brown sugar instead of 1-1/4 all white. The brown sugar adds a little extra unique flavor that makes it special. 2 cups total is plenty sweet. I also use 3 cups of zucchini …
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Jun 30, 2021 · Place the grated zucchini in a sieve over a bowl to drain any excess moisture while you prep the other ingredients. You can use anywhere from 3 cups to 4 cups of freshly grated zucchini for this recipe; 4 cups will yield a slightly more dense, moist zucchini bread.
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This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Try it with toasted walnuts or raisins, or add chocolate chips for a more dessertlike bread. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread …
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Jul 04, 2021 · Transfer the mixture to a parchment-lined and greased small loaf pan and bake the bread until browned and cooked through, about 40 minutes in a 350°F oven.. Remove the bread from the pan, place it on a cooling rack and remove the parchment paper (as shown in the video). Cool the bread on the rack for at least 1 hour before slicing. Or speed things up by placing the bread…
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Nov 20, 2020 · This is absolutely the best banana nut bread ever, I also made this and took to work everyone loved it and wanted the recipe. I give it 5 stars and then some. I made this in a Bundt pan and it was even more moist the recipe …
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Aug 24, 2018 · One of the reasons this is such an easy zucchini bread recipe, is because there’s not much prep work for the zucchini, like in many other recipes. How to grate zucchini for zucchini bread: Do not peel the zucchini before grating, leave the skin on. Do not salt, drain out, or squeeze out any of the liquid from the zucchini.
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Jun 30, 2021 · Place the grated zucchini in a sieve over a bowl to drain any excess moisture while you prep the other ingredients. You can use anywhere from 3 cups to 4 cups of freshly grated zucchini for this recipe; 4 cups will yield a slightly more dense, moist zucchini bread.
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This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Try it with toasted walnuts or raisins, or add chocolate chips for a more dessertlike bread. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread …
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Jul 04, 2021 · Transfer the mixture to a parchment-lined and greased small loaf pan and bake the bread until browned and cooked through, about 40 minutes in a 350°F oven.. Remove the bread from the pan, place it on a cooling rack and remove the parchment paper (as shown in the video). Cool the bread on the rack for at least 1 hour before slicing. Or speed things up by placing the bread…
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Aug 24, 2018 · One of the reasons this is such an easy zucchini bread recipe, is because there’s not much prep work for the zucchini, like in many other recipes. How to grate zucchini for zucchini bread: Do not peel the zucchini before grating, leave the skin on. Do not salt, drain out, or squeeze out any of the liquid from the zucchini.
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Jul 04, 2021 · Transfer the mixture to a parchment-lined and greased small loaf pan and bake the bread until browned and cooked through, about 40 minutes in a 350°F oven.. Remove the bread from the pan, place it on a cooling rack and remove the parchment paper (as shown in the video). Cool the bread on the rack for at least 1 hour before slicing. Or speed things up by placing the bread…
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Nov 20, 2020 · This is absolutely the best banana nut bread ever, I also made this and took to work everyone loved it and wanted the recipe. I give it 5 stars and then some. I made this in a Bundt pan and it was even more moist the recipe …
From cooks.com
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See details
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Aug 24, 2018 · One of the reasons this is such an easy zucchini bread recipe, is because there’s not much prep work for the zucchini, like in many other recipes. How to grate zucchini for zucchini bread: Do not peel the zucchini before grating, leave the skin on. Do not salt, drain out, or squeeze out any of the liquid from the zucchini.
From thewholesomedish.com
From thewholesomedish.com
See details
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This no-fail recipe makes the best moist and tastiest banana bread you will find! It contains no sugar or butter! It’s finally here! We are a huge fan of banana bread. Somehow, we always end up with 3 to …
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