KROGER CROCK POT RECIPES

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SLOW COOKER VEGETARIAN MINESTRONE RECIPE | ALLRECIPES



Slow Cooker Vegetarian Minestrone Recipe | Allrecipes image

Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping.

Provided by laura

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Minestrone

Total Time 6 hours 35 minutes

Prep Time 20 minutes

Cook Time 6 hours 15 minutes

Yield 8 servings

Number Of Ingredients 17

6 cups vegetable broth
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans, drained
1 large onion, chopped
2 ribs celery, diced
2 large carrots, diced
1 cup green beans
1 small zucchini
3 cloves garlic, minced
1 tablespoon minced fresh parsley
1?½ teaspoons dried oregano
1 teaspoon salt
¾ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
½ cup elbow macaroni
4 cups chopped fresh spinach
¼ cup finely grated Parmesan cheese, or more to taste

Steps:

  • Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
  • Cook on Low for 6 to 8 hours.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
  • Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.

Nutrition Facts : Calories 138.1 calories, CarbohydrateContent 25.2 g, CholesterolContent 2.2 mg, FatContent 1.7 g, FiberContent 6.5 g, ProteinContent 6.9 g, SaturatedFatContent 0.5 g, SodiumContent 940.5 mg, SugarContent 7.6 g

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