BRUNCH EGG DISHES FOR A CROWD RECIPES

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OVERNIGHT BRUNCH EGG BAKE RECIPE - PILLSBURY.COM



Overnight Brunch Egg Bake Recipe - Pillsbury.com image

Our easy, cheesy overnight egg bake means can you sleep in even when you're hosting brunch the next morning. Spend 30 minutes assembling the ingredients the night before including Colby-Monterey Jack cheese blend, green onion, ham, mushrooms, red pepper and parsley. Store this overnight ham and egg breakfast casserole in the fridge and pop it into the oven the next morning.

Provided by Pillsbury Kitchens

Total Time 9 hours 35 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 12

6 cups shredded Colby-Monterey Jack cheese blend (24 oz)
2 tablespoons butter
1/3 cup sliced green onions
1/2 medium red bell pepper, chopped
1 jar (4.5 oz) sliced mushrooms, drained
8 oz cooked ham, cut into thin bite-sized strips
8 eggs
1/2 cup all-purpose flour
2 tablespoons chopped fresh parsley
1 3/4 cups milk
Chopped red bell pepper, if desired
Chopped fresh parsley, if desired

Steps:

  • Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Sprinkle half of cheese evenly into sprayed baking dish.
  • Melt butter in medium skillet over medium heat. Add onions, 1/2 medium bell pepper and mushrooms; cook until onions and bell pepper are tender. Arrange vegetables over cheese in baking dish. Top with ham strips. Sprinkle remaining cheese over ham.
  • Beat eggs in large bowl. Lightly spoon flour into measuring cup; level off. Add flour, parsley and milk to eggs; blend well. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
  • To serve, heat oven to 350°F. Uncover baking dish; bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned. Let stand 10 minutes before serving. To serve, cut into squares. Garnish with red bell pepper and fresh parsley.

Nutrition Facts : Calories 350 , CarbohydrateContent 7 g, CholesterolContent 195 mg, FatContent 1 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 14 g, ServingSize 1/12 of Recipe, SodiumContent 700 mg, SugarContent 3 g, TransFatContent 1/2 g

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD RECIPE ...



Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd Recipe ... image

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 6

1/3-1/2 cup butter, melted
24 large eggs
1 1/2 teaspoons salt (I use seasoned salt)
fresh ground black pepper (optional and to taste) or white pepper (optional and to taste)
1 1/4 cups half-and-half cream
1 1/4 cups milk (or use 2-1/2 cups all milk)

Steps:

  • Set oven to 350 degrees F (set oven rack to lowest position).
  • Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
  • In a bowl whisk eggs and salt until smooth and well blended.
  • Gradually whisk in the half and half and milk; pour into the baking pan.
  • Bake uncovered for 10 minutes.
  • Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
  • Serve immediately.

Nutrition Facts : Calories 241.2, FatContent 18.9, SaturatedFatContent 8.7, CholesterolContent 449.4, SodiumContent 489.8, CarbohydrateContent 3, FiberContent 0, SugarContent 0.8, ProteinContent 14.2

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OVERNIGHT BRUNCH EGG BAKE RECIPE - PILLSBURY.COM
Our easy, cheesy overnight egg bake means can you sleep in even when you're hosting brunch the next morning. Spend 30 minutes assembling the ingredients the night before including Colby-Monterey Jack cheese blend, green onion, ham, mushrooms, red pepper and parsley. Store this overnight ham and egg breakfast casserole in the fridge and pop it into the oven the next morning.
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Reviews 4.5
Total Time 9 hours 35 minutes
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