MOIST CORNBREAD RECIPES RECIPES
MOIST MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT
Our family enjoys this beef-stuffed cornbread with for a snack or even a simple entree. —Elizabeth Sanders, Obion, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the eggs, sour cream and oil. In another bowl, combine the cornmeal, flour, baking powder and salt; fold in the chiles, green pepper, onion and pimientos. Add the egg mixture; mix well. , Pour half into greased 13x9-in. baking dish. Top with beef. Sprinkle with 1/2 cup cheddar cheese. Spoon remaining cornmeal mixture over top. Sprinkle with remaining cheese. Bake at 350° for 30 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 448 calories, FatContent 32g fat (9g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 23g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 16g protein.
MOIST & SWEET CORNBREAD RECIPE: HOW TO MAKE IT
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here’s a sweet version to hold up the butter. —Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 308 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 393mg sodium, CarbohydrateContent 44g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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MOIST & SWEET CORNBREAD RECIPE: HOW TO MAKE IT
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here’s a sweet version to hold up the butter. —Stacey Feather, Jay, Oklahoma
From tasteofhome.com
Total Time 35 minutes
Calories 308 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 308 calories per serving
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.
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BEST MOIST CORNBREAD RECIPE - FOOD.COM - RECIPES, FOOD ...
This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!
From food.com
Reviews 5.0
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Calories 207.9 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 207.9 per serving
- Bake for 35 minutes or until the the cake tests done.
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MOIST MEXICAN CORNBREAD RECIPE - FOOD.COM
I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always turns out good.
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Calories 254.8 per serving
From food.com
Reviews 5.0
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Calories 254.8 per serving
- Serve warm and refrigerate leftovers.
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