EASY KRAFT MACARONI AND CHEESE RECIPES RECIPES

CREAMY MACARONI AND CHEESE RECIPE | MYRECIPES

Creamy Macaroni and Cheese Recipe | MyRecipes image

Make this "better than the box" macaroni and cheese your go-to recipe.The homemade white sauce with both milk and cream and the three blocks of sharp Cheddar cheese make it a top-rated mac and cheese recipe.

Provided by MyRecipes

Yield Makes 6 to 8 servings

Number Of Ingredients 11

Ingredients

½ cup butter or margarine
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground red pepper
¼ teaspoon granulated garlic
2 cups half-and-half
2 cups milk
2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided
1 (10-ounce) block extra-sharp Cheddar cheese, shredded
1 (16-ounce) package elbow macaroni, cooked

Steps:

Melt butter in a large skillet over medium-high heat. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Stir in salt and next 3 ingredients. Gradually whisk in half-and-half and milk; cook, whisking constantly, 8 to 10 minutes or until thickened.
Stir in half of sharp Cheddar cheese. Stir in extra-sharp Cheddar cheese until smooth. Remove from heat.
Combine pasta and cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining sharp Cheddar cheese.
Bake at 350° for 20 minutes (bake 15 minutes longer for a crusty top). Prep: 35 min., Bake: 35 min.
NOTE: For testing purposes only, we used Kraft Cracker Barrel cheeses.

EASY GLUTEN FREE MACARONI AND CHEESE

Easy Gluten Free Macaroni and Cheese image

Easy Gluten Free Macaroni and Cheese that's ready as soon as the gluten free pasta is done cooking.

Provided by Chrystal

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

16 oz. gluten-free elbows macaroni
1 cup half and half (or heavy cream)
1 ½ cups sharp cheddar cheese
1/2 teaspoon cayenne (or more for more spice)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon mustard powder (optional)
1/2 teaspoon salt

Steps:

Cook pasta per the instruction on the packaging. Rinse cooked pasta in cold water; set aside.
Add the half and half to a small cooking pot and bring just to a boil, stirring occasionally.
Remove from the heat. Add in the cayenne, onion powder, garlic powder, salt and mustard powder and stir until combined.
Add in the sharp cheddar cheese and stir until combined and the cheese is melted.
Add cheese sauce to the pasta and toss to combine.
Serve hot.

Nutrition Facts : Calories 436 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 21 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1.5 cups, SodiumContent 567 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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