CHINESE FOOD SPICY RECIPES
SPICY CHICKEN RECIPES - CHINESE FOOD RECIPES
Provided by Harpreet
Number Of Ingredients 12
Steps:
- Here is an overview of the ingredients used. Sliced chili are extremely sharp, so half of the chili are here cut open and the other half yet.
- The chicken into small pieces chop. The chicken for 30 minutes in a teaspoon of salt, a tablespoon of soy sauce, a teaspoon 5 spice powder, half a teaspoon of sugar, two tablespoons of cooking wine and marinate half a teaspoon of cooking oil.
- Boil some water. Lay the marinated chicken and bring to a boil. Then add a tablespoon of white wine and a few slices of ginger give added. All bring to a boil again. then pick up the chicken from the water and drain.
- blank Heat a little oil in the pan and let fry the drained chicken sharply until it is golden yellow. The little cock now remove from the pan.
- Now drain the accumulated oil in the pan and then enter the chicken back into the pan. For chicken now some salt, cumin and pepper to taste. All stir well.
- The dried chili, garlic, star anise and pepper and fry until aroma rises. give added now freely peanuts and stir well. Now can be served.
CHINESE RECIPES | BBC GOOD FOOD
From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese-style feast.
Provided by Good Food team
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